Eat Your Greens: The Surprising Power of Homegrown Leaf Crops

New Society Publishers
Free sample

Turn over a new leaf with these nutritional powerhouses for your kitchen garden

Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security. Leaf crops produce more nutrients per square foot of growing space and per day of growing season than any other crops and are especially high in vitamins and minerals commonly lacking in the North American diet. As hardy as they are versatile, these beautiful leafy vegetables range from the familiar to the exotic. Some part of this largely untapped food resource can thrive in almost any situation.

Eat Your Greens provides complete instructions for incorporating these nutritional powerhouses into any kitchen garden. This innovative guide:

  • Shows how familiar garden plants such as sweet potato, okra, beans, peas, and pumpkin can be grown to provide both nourishing leaves and other calorie- and protein-rich foods
  • Introduces a variety of non-traditional, readily adaptable alternatives such as chaya, moringa, toon, and wolfberry
  • Explains how to improve your soil while getting plenty of vegetables by growing edible cover crops

Beginning with a comprehensive overview of modern commercial agriculture and rounded out by a selection of advanced techniques to maximize, preserve, and prepare your harvest, Eat Your Greens is an invaluable addition to the library of any gardening enthusiast.

David Kennedy is the founder and director of Leaf for Life, a nonprofit organization dedicated to the elimination of global malnutrition through the optimum use of leaf crops, and is the author of 21st Century Greens and the Leaf for Life Handbook .

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About the author

Dave Kennedy is the founder and director of Leaf for Life, a nonprofit organization dedicated to the elimination of global malnutrition through the optimum use of leaf crops to support human health. He has designed and implemented projects and workshops involving small scale agriculture and innovative food processing in 13 different countries on four continents. The author of 21st Century Greens and the Leaf for Life Handbook , David is a tireless advocate for the development of wholesome food systems worldwide.

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Additional Information

Publisher
New Society Publishers
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Published on
Oct 1, 2014
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Pages
288
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ISBN
9781550925678
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Language
English
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Genres
Cooking / General
Cooking / Specific Ingredients / Vegetables
Gardening / Organic
Gardening / Techniques
Health & Fitness / Diet & Nutrition / Nutrition
Medical / Nutrition
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Content Protection
This content is DRM protected.
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Available on Android devices
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New York Times Bestseller

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