Manfaat Buah: Manfaat Buah-buahan

Dayat Suryana Independent
2
Free sample

Buku ini berisi manfaat dari buah-buahan dan efek samping, bila mengkonsumsi buah-buahan, untuk memberi penjelasan jenis buah yang akan di makan, komposisi makanan, vitamin dan gizi. Dengan mengkonsumsi buah maka kita akan mendapatkan gizi dan menjaga kesehatan kita. Buah juga dapat meningkatkan energi dan kebutuhan vitamin pada tubuh manusia. Berikut adalah beberapa manfaat buah buahan yang harus kita ketahui. Ada kalanya anda harus menghindari beberapa jenis buah, terutama jika anda sedang mengalami masa rehabilitasi dari penyakit atau sedang memasuki masa pengobatan.

Manfaat Buah Berdasarkan Kategori Nama 

A

Acai Berry, African Manggo, Air Kelapa, Alpukat, Anggur, Anggur hitam, Apel, Apel Merah, Apel Hijau, Arbei

B

Belimbing, Belimbing Wuluh, Bintaro, Bit, Blewah, Buah naga, Buni

C

Carica, Cempedak, Ceri, Cermai, Cranberry

D

Durian, Durian montong, Duku, Delima

E

Erbis

G

Gandaria

J

Jarak, Jeruk, Jeruk bali, Jeruk limau, Jeruk nipis, Jambu Air, Jambu biji, Jambu kristal

K

Kasturi, Kelengkeng, Kesemek, Kersen, Kiwi, Kurma

L

Langsat, Leci, Lemon, Loofah, Lontar

M

Melon, Mahkota dewa, Manggis, Mangga, Mahoni, Makasar, Markisa, Melinjo, Mengkudu

N

Nanas, Nangka

S

Salak, Semangka, Sirsak, Strawberry

P

Pir, Pepaya, Pinang, Pisang, Plum

R

Rambutan

S

Sawo

T

Tin, Tomat

Z

Zuriat


"SELAMAT MEMBACA"

Salam, 

Dayat Suryana

WhatsApp +62 881 822 9913

http://dayatsuryana.my.id


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About the author

<p><b>Dayat Suryana</b></p><p>Hobi : mendengarkan musik dan membaca buku </p><p>Bandung Jawa Barat Indonesia</p>
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Additional Information

Publisher
Dayat Suryana Independent
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Published on
Oct 26, 2018
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Pages
653
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Best For
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Language
Indonesian
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Genres
Business & Economics / General
Business & Economics / Skills
Cooking / Reference
Cooking / Specific Ingredients / Fruit
Gardening / Fruit
Gardening / Vegetables
History / Reference
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Content Protection
This content is DRM protected.
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