Kiss the Bride

Kensington Publishing Corp.
6
Free sample

From three bestselling authors come three tales of romance revolving around that happiest of days: a wedding!
 
Early Bird Special by New York Times–bestselling author Deirdre Martin
Fashion exec Dana Fine lives a fabulous life of international travel and glamour. But it only takes a few days visiting with her matchmaking grandparents for her to long for something more. Or maybe it’s sexy landscaper Josh Green who’s got her all hot and bothered. It’ll take some work—and perhaps posing as a blushing bride—to get what she really wants.
 
Weddings Ink by USA Today–bestselling author Christie Ridgway
Luke Harper was the last man wedding planner Charlotte Bond would ever date again. Then, her latest client demands Charlotte get up-close and personal with the whole bridal party—including best man Luke! But soon, business-only meetings turn to sultry nights, and suddenly Charlotte’s “never’ is coming dangerously close to “I do.”
 
All’s Fair In Love And Chocolate by international-bestelling author Laura Florand
Going undercover as a bride-to-be, food blogger Eloise Layne is determined to learn charismatic French chocolatier Simon Casset’s famously guarded secrets. But her investigation soon spins completely out of control—and somehow her man of mystery is succeeding in uncovering her every desire, one smoldering kiss at a time . . .
 
So save the date and get ready to fall in love with these three romantic tales that are all worth celebrating . . .
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About the author

Deirdre Martin has written scripts for the daytime drama One Life to Live. She lives with her husband and her dog, Molly, in Ithaca, New York.

California native and USA Today–bestselling author, Christie Ridgway is the author of fifty romance novels. Christie dreamed of writing romance novels since childhood. She is a six-time finalist for the RITA, the most prominent romance fiction award. She is married to her college sweetheart whom she met at school in Santa Barbara. She has two sons.

Laura Florand was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman. She is now a lecturer at Duke University and very dedicated to her research on French chocolate.
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Additional Information

Publisher
Kensington Publishing Corp.
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Published on
Apr 24, 2012
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Pages
337
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ISBN
9780758278562
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Language
English
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Genres
Fiction / Anthologies (multiple authors)
Fiction / Romance / Contemporary
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Romantic
Times

acclaims Laura Florand's work as "sensuous and sumptuous", nominating
her for Best Book of 2013, and NPR says it's "explosive, sensual . . . and
utterly sweet".
Now, in her sixth book in the award-winning Amour et
Chocolat series, Florand takes us into a top Paris restaurant’s pastry kitchen
and into the hearts and irresistible temptations of its chefs.



She
hated him.



Patrick Chevalier. The charming, laid-back, golden
second-in-command of the Paris pastry kitchen where Sarah worked as intern, who
made everything she failed at seem so easy, and who could have every woman he
winked at falling for him without even trying. She hated him, but she’d risked
too much for this dream to give up on it and walk out just so he wouldn’t break
her heart.



But
he didn’t hate her.



Sarah Lin. Patrick’s serious, dark-haired American intern, who looked
at him as if she could see right through him and wasn’t so impressed with what
she saw. As her boss, he knew he should leave her alone. The same way he knew
better than to risk his heart and gamble on love.



But he was
never good at not going after what – or who – he wanted.



He could make magic out of sugar.
But could he mold hate into love?



 

PRAISE
FOR LAURA FLORAND AND HER NOVELS



“Florand
outdoes herself with this exquisite confection… painstakingly crafted and
decadent as the sweets it portrays, leaving the reader longing for just one
little taste.” – Publishers Weekly
Starred Review



“Chocolate, Paris, and a Greek god for a hero; this
delectable confection has it all!” –
Library Journal Starred Review



“All the elements of [Florand’s]
successful recipe for reading pleasure—headstrong heroine, dashing hero, sinful
desserts, and sultry situations—come together in another deliciously
entertaining offering.” – Booklist



 “[Florand]
captures the nature of love, its fierce, soul-warming necessity, in a way that
will make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of 2013



 "Florand's long-standing love affair with Paris
comes alive in her charming descriptions of the city and the delectable
desserts her hero concocts. ...[a]delightful story full of sizzling sexual
chemistry and a stellar cast of secondary characters." – RT Book Reviews



“So romantic and sexy.” – USA Today



“Sweet and sexy and all around delicious!!!” – New York Times bestselling author Nalini
Singh



“I adored this story…Paris, chocolate, and romance,
all in one hilarious package.” – New York
Times bestselling author Eloisa James



"I love, love Laura Florand's writing! Deeply
emotional, delightfully sensual, deliciously sumptuous. Give yourself a treat
and buy this book." – New York Times
bestselling author Virginia Kantra



“It’s like when you find that amazing piece of
chocolate — you take a bite, and it sits on your tongue and melts into a pool
of liquid heaven.” – RT Book Reviews



“Seriously, get this book. Thank me later. Once you wash the melted
chocolate off your hands…” – USA Today bestselling
author Donna Kauffman



“Readers will devour this frothy, fun novel.” – Booklist



“Explosive, sensual . . . and utterly sweet.” – NPR Books

(Keywords: international lover, multicultural, office romance, enemies-to-lovers, culinary romance, paris, france, chocolate, asian heroine)

Three words, to shake a man’s existence.

Three words, to call on all a man’s strength, all his courage, all his love, and all his ability to hope and dream…and trust.

Three words, to wake up every fear a man has ever had.

“I’m pregnant, Luc.”

Now how could a man be perfect enough for that?

 Romantic Times calls Laura Florand's writing "sensuous and sumptuous", awarding her their Seal of Excellence and nominating her for Best Book of the Year, and NPR says it's "explosive, sensual . . . and utterly sweet".

Now in this sequel to The Chocolate Heart, Florand takes us into the heart of happily ever after with a story full of love, hope, and friendship. Struggling to get their new restaurant off the ground in the south of France, newly married top chef Luc Leroi and his wife Summer must face all their demons at the prospect of becoming parents. Fortunately, Summer's cousins and Luc's rival chefs are there to prove that not even a top chef has to handle everything alone and happiness really can last ever after.

“A poignant, lovely, moving, authentic story.” – Virginia Kantra, NYT bestselling author

 

Praise for Laura Florand and her novels
“(Florand) captures the nature of love, its fierce, soul-warming necessity, in a way that will make you as happy as the finest bonbon could.” – Eloisa James, NYT bestselling author

“Sweet, sexy, and all around delicious. I’m addicted. I can’t wait for the next book.” – Nalini Singh, NYT bestselling author

"Gorgeous, brave, heart-breakingly beautiful.” -- Ruthie Knox, NYT bestselling author

"I love, love Laura Florand's writing! Deeply emotional, delightfully sensual, deliciously sumptuous. Give yourself a treat and buy this book." -- Virginia Kantra, NYT bestselling author

“Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” – Library Journal starred review

"Emotionally intense." - Publishers Weekly starred review

“All the elements of [Florand’s] successful recipe for reading pleasure—headstrong heroine, dashing hero, sinful desserts, and sultry situations—come together in another deliciously entertaining offering.” – Booklist

"So romantic and sexy." - USAToday.com

"Explosive, sensual . . . and utterly sweet." - NPR

"Gorgeously written, in that way that sort of creeps through my entire body and makes me shiver with delight." - Dear Author

 

RT Magazine calls her works “silky and addictive”, nominating Florand for Best Book of the Year, Publishers Weekly says they’re “decadent”, and Library Journal says they’re as “sexy and flirtatious as… poignant and caring”. Now international bestselling author Laura Florand brings you her sexiest, sweetest romance to date: All for You.

 

Some crushes aren’t meant to be.

When her older brother’s best friend left to join the Foreign Legion, eighteen-year-old Célie moved on to make a life for herself as a Paris chocolatier. Now, five years later, the last thing she needs is another man to mess up her happiness.

Let alone the same man.

But five years in the Foreign Legion is a long time for a man to grow up, and a long time to be away from the woman he loves.

Especially when he did it all for her.

Half strangers, more than friends, and maybe, if Joss Castel has his way, a second chance…

 

Praise for Laura Florand and her novels

“Silky and addictive.” – RT Book Reviews Seal of Excellence

“Florand outdoes herself with this exquisite confection… painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste.” – Publishers Weekly Starred Review

 

“Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” – Library Journal Starred Review

 

“(Florand) captures the nature of love, its fierce, soul-warming necessity in a way that will make you as happy as the finest bonbon could.” – Eloisa James, NYT bestselling author

“A poignant, lovely, moving, authentic story.” – Virginia Kantra, NYT bestselling author

 

She stole his roses.

Fleeing the spotlight, burnt out rock star Layla—“Belle”—Dubois seeks refuge in the south of France. That old, half-forgotten heritage in a valley of roses seems like a good place to soothe a wounded heart. She certainly doesn’t expect the most dangerous threat to her heart to pounce on her as soon as she sets foot on the land.

He wants them back.

Matt didn’t mean to growl at her quite that loudly. But—his roses! She can’t have his roses. Even if she does have all those curls and green eyes and, and, and…what was he growling about again?

Or maybe he just wants her.

When an enemy invades his valley and threatens his home, heart, and livelihood, Matthieu Rosier really knows only one way to defend himself.

It might involve kissing.

And that might be just the start.

Praise for Laura Florand’s novels

“A poignant, lovely, moving, authentic story.” – Virginia Kantra, NYT bestselling author

“Sweet, sexy, and all around delicious. I’m addicted. I can’t wait for the next book.” – Nalini Singh, NYT bestselling author

“Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” – Library Journal Starred Review

 

“(Florand) captures the nature of love, its fierce, soul-warming necessity, in a way that will make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of the Year


“Florand outdoes herself with this exquisite confection… painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste.” – Publishers Weekly Starred Review

“Adorable, charming, whimsical.” – Smexy Books 

 

“Romance at its strongest and most powerful.” – Dear Author, Recommended Read

 

“A delectable summer bonbon.” – NPR Books

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