Kiss the Bride

Kensington Publishing Corp.
6
Free sample

From three bestselling authors come three tales of romance revolving around that happiest of days: a wedding!
 
Early Bird Special by New York Times–bestselling author Deirdre Martin
Fashion exec Dana Fine lives a fabulous life of international travel and glamour. But it only takes a few days visiting with her matchmaking grandparents for her to long for something more. Or maybe it’s sexy landscaper Josh Green who’s got her all hot and bothered. It’ll take some work—and perhaps posing as a blushing bride—to get what she really wants.
 
Weddings Ink by USA Today–bestselling author Christie Ridgway
Luke Harper was the last man wedding planner Charlotte Bond would ever date again. Then, her latest client demands Charlotte get up-close and personal with the whole bridal party—including best man Luke! But soon, business-only meetings turn to sultry nights, and suddenly Charlotte’s “never’ is coming dangerously close to “I do.”
 
All’s Fair In Love And Chocolate by international-bestelling author Laura Florand
Going undercover as a bride-to-be, food blogger Eloise Layne is determined to learn charismatic French chocolatier Simon Casset’s famously guarded secrets. But her investigation soon spins completely out of control—and somehow her man of mystery is succeeding in uncovering her every desire, one smoldering kiss at a time . . .
 
So save the date and get ready to fall in love with these three romantic tales that are all worth celebrating . . .
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About the author

Deirdre Martin has written scripts for the daytime drama One Life to Live. She lives with her husband and her dog, Molly, in Ithaca, New York.

California native and USA Today–bestselling author, Christie Ridgway is the author of fifty romance novels. Christie dreamed of writing romance novels since childhood. She is a six-time finalist for the RITA, the most prominent romance fiction award. She is married to her college sweetheart whom she met at school in Santa Barbara. She has two sons.

Laura Florand was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman. She is now a lecturer at Duke University and very dedicated to her research on French chocolate.
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Additional Information

Publisher
Kensington Publishing Corp.
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Published on
Apr 24, 2012
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Pages
337
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ISBN
9780758278562
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Language
English
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Genres
Fiction / Anthologies (multiple authors)
Fiction / Romance / Contemporary
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Romantic
Times

acclaims Laura Florand's work as "sensuous and sumptuous", nominating
her for Best Book of 2013, and NPR says it's "explosive, sensual . . . and
utterly sweet".
Now, in her sixth book in the award-winning Amour et
Chocolat series, Florand takes us into a top Paris restaurant’s pastry kitchen
and into the hearts and irresistible temptations of its chefs.



She
hated him.



Patrick Chevalier. The charming, laid-back, golden
second-in-command of the Paris pastry kitchen where Sarah worked as intern, who
made everything she failed at seem so easy, and who could have every woman he
winked at falling for him without even trying. She hated him, but she’d risked
too much for this dream to give up on it and walk out just so he wouldn’t break
her heart.



But
he didn’t hate her.



Sarah Lin. Patrick’s serious, dark-haired American intern, who looked
at him as if she could see right through him and wasn’t so impressed with what
she saw. As her boss, he knew he should leave her alone. The same way he knew
better than to risk his heart and gamble on love.



But he was
never good at not going after what – or who – he wanted.



He could make magic out of sugar.
But could he mold hate into love?



 

PRAISE
FOR LAURA FLORAND AND HER NOVELS



“Florand
outdoes herself with this exquisite confection… painstakingly crafted and
decadent as the sweets it portrays, leaving the reader longing for just one
little taste.” – Publishers Weekly
Starred Review



“Chocolate, Paris, and a Greek god for a hero; this
delectable confection has it all!” –
Library Journal Starred Review



“All the elements of [Florand’s]
successful recipe for reading pleasure—headstrong heroine, dashing hero, sinful
desserts, and sultry situations—come together in another deliciously
entertaining offering.” – Booklist



 “[Florand]
captures the nature of love, its fierce, soul-warming necessity, in a way that
will make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of 2013



 "Florand's long-standing love affair with Paris
comes alive in her charming descriptions of the city and the delectable
desserts her hero concocts. ...[a]delightful story full of sizzling sexual
chemistry and a stellar cast of secondary characters." – RT Book Reviews



“So romantic and sexy.” – USA Today



“Sweet and sexy and all around delicious!!!” – New York Times bestselling author Nalini
Singh



“I adored this story…Paris, chocolate, and romance,
all in one hilarious package.” – New York
Times bestselling author Eloisa James



"I love, love Laura Florand's writing! Deeply
emotional, delightfully sensual, deliciously sumptuous. Give yourself a treat
and buy this book." – New York Times
bestselling author Virginia Kantra



“It’s like when you find that amazing piece of
chocolate — you take a bite, and it sits on your tongue and melts into a pool
of liquid heaven.” – RT Book Reviews



“Seriously, get this book. Thank me later. Once you wash the melted
chocolate off your hands…” – USA Today bestselling
author Donna Kauffman



“Readers will devour this frothy, fun novel.” – Booklist



“Explosive, sensual . . . and utterly sweet.” – NPR Books

(Keywords: international lover, multicultural, office romance, enemies-to-lovers, culinary romance, paris, france, chocolate, asian heroine)

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