Eat Cake Naked: aphrodisiac desserts to heat up your love life

Life of Reiley
1
Free sample

How can making dessert heat up your love life? Award-winning food writer, aphrodisiac expert and dessert lover Amy Reiley offers a new reason to get into the kitchen. Her latest cookbook, Eat Cake Naked: aphrodisiac desserts to heat up your love life, is a dessert cookbook like no other. This cookbook not only offers modern dessert recipes with easy instructions, but it's the only cookbook around that will improve your love life while satisfying your sweet tooth. For this book, Reiley, known as a leading authority on aphrodisiac foods, collaborated with Le Cordon Bleu-trained chef and nutritional expert Delahna Flagg. Together they've created a truly life-changing twist on baking with Eat Cake Naked. The book offers an entire menu of desserts that incorporate the latest superfoods known to ignite the flames of passion and boost sexual health...and they're not just desserts for love and romance. These are the kind of recipes you'll want to reach for every time you make dessert. Think Avocado-Vanilla Bean Pots de Crème, Black Sesame Wedding Cookies, 5-Spice Apples in Syrup, Vegan Cherry Bomb Cupcakes and a creamy Dark Chocolate Ganache. But not only does Eat Cake Naked provide you with go-to recipes for heating things up in the kitchen and the bedroom well beyond Valentine's Day, it gives you the tools to upgrade any dessert in your recipe file with aphrodisiac ingredients. By the end of this book you'll know how to swap out ingredients in any recipe to turn all your favorite desserts into healthy desserts that will supercharge your sex life.
Read more
Collapse

About the author

Amy Reiley is recognized as a leading authority on aphrodisiac foods. She's been featured in publications as varied as Playboy, National Geographic and The New York Times. She's also taught couples to cook on several reality shows and appeared on The Today Show, NPR's Wait Wait...Don't Tell Me! and even the runaway hit podcast, My Dad Wrote a Porno. But her expertise in cooking began with dessert. Like many kids Amy had an insatiable sweet tooth. And as soon as her mother allowed her to use the oven by herself, she started making magic with butter, flour and sugar. Eventually, as a freelance food writer, she became known for her work on aphrodisiacs. She earned her Master's Degree in Gastronomy from Le Cordon Bleu, with a dissertation on the relationship between food and sex in American pop culture. In addition to speaking, writing and consulting on aphrodisiac foods, Amy is the Editor of EatSomethingSexy.com and a freelance wine writer and mother of two. Eat Cake Naked is her fifth aphrodisiac cookbook. Delahna Flagg almost opted out of college to attend culinary school. But reason won out and Delahna earned her bachelors...and then headed off to Le Cordon Bleu, where she focused her studies on nutrition and food journalism. After graduating from culinary school, Delahna went on to study physiology and nutrition, first with a BS from UCLA then at a masters and doctoral level. She also started a chef consultancy, cooking for clients with dietary restrictions. As a chef for special needs clients, veganism inadvertently became Delahna's specialty. And instead of completing her doctoral dissertation as was expected of her, she took on the role of co-star in Pamela Anderson's web series, The Sensual Vegan. Delahna currently heads research & development for a company that specializes in creating healthy items for the mass market. She also serves as EatSomethingSexy's Director of Nutrition. In her free time, she fosters dogs, working to improve their diets, of course!
Read more
Collapse
5.0
1 total
Loading...

Additional Information

Publisher
Life of Reiley
Read more
Collapse
Published on
Dec 26, 2017
Read more
Collapse
Pages
130
Read more
Collapse
ISBN
9780984689859
Read more
Collapse
Read more
Collapse
Read more
Collapse
Language
English
Read more
Collapse
Genres
Cooking / Courses & Dishes / Cakes
Cooking / Methods / Baking
Read more
Collapse
Content Protection
This content is DRM protected.
Read more
Collapse
Read Aloud
Available on Android devices
Read more
Collapse

Reading information

Smartphones and Tablets

Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.

Laptops and Computers

You can read books purchased on Google Play using your computer's web browser.

eReaders and other devices

To read on e-ink devices like the Sony eReader or Barnes & Noble Nook, you'll need to download a file and transfer it to your device. Please follow the detailed Help center instructions to transfer the files to supported eReaders.
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
©2018 GoogleSite Terms of ServicePrivacyDevelopersArtistsAbout Google|Location: United StatesLanguage: English (United States)
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.