Your family will love to sit down to comforting meals with a new twist like Lucky-7 Mac & Cheese and Sloppy Jo Casserole. Side dishes including Granny’s Corn Fritters and BLT Pasta Salad are hearty and tasty. And there’s always time (and room!) for dessert with speedy recipes for Slice of Sunshine Cake and Fudgy No-Bake Cookies. With chapters broken down by main ingredient (veggies, pasta, beef & pork, chicken & turkey and dessert), meal planning is a breeze and moms can please even the pickiest eaters.
Both seasoned cooks and those new to the kitchen will appreciate the little extras that make Meals in Minutes 10th Anniversary a favorite cookbook. A handy pantry list makes sure the right ingredients are always on hand, a kitchen math chart makes sure you bring home the right amount for your recipes. Over 160 tips offer shortcuts and time-saving tricks to make mealtime relaxing and fun! Hardcover, 224 pages.
Garfield...Recipes with Cattitude! delivers heaps of homestyle flavor and Garfield's humor adds tons of fun to each page. Readers will love Cheesy Scramblin' Pizza for breakfast. Happy Burgers, Baked Chili Fries and Jim's Spicy Deviled Eggs (from Davis himself!) are on the lunch menu. Spicy Honey Chicken Wings and Crispy Bacon Bread Sticks are perfect for snacking and sharing.
At dinner, they'll love Bow-Tie Lasagna, Creamy Salmon Manicotti, and Meatball Pizza Pockets just as much as Garfield does. Even a bachelor like Garfield's owner, Jon Arbuckle, can make Incredibly Easy Pot Roast and Spicy Roasted Potatoes with these simple-to-follow recipes. Of course, it isn't dinner without dessert, so treat yourself to Caramel Apple Pie.
Chapters include: Breakfast Is Served...Time to Get Up!; First Lunch, Then a Catnap; Snack Attack!; Lotsa Lasagna, Pasta & Pizza; It's Dinner Time...Now!; and Dinner is Over, What's for Dessert? There are plenty of Garfield gags and illustrations, plus easy cooking tips and simple substitutions... the kind of advice Gooseberry Patch fans have come to love.
Hannah Byler's Pecan Pie
Beat on low speed slightly or with hand beater:
3 eggs 1/3 cup butter, melted 1 cup light corn syrup
t. salt 2/3 cup sugar
Stir in: 1 cup pecan halves.
Pour into: 1 pie crust
Bake at 375 for 40-50 minutes.
Amish proverbs: It takes seven to cook for to make a really happy wife.
and Amish humor:
The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench.
"Why does it take so long to tie the knot?" he asked afterward.
"Well," the bishop said, stroking his long white beard. "So that it takes 'em a lifetime to untie it."
Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.
Cooks will be torn between the fun of preparing these recipes and the laughs from reading the commentary. From BBQ beef sandwiches prepared in a slow-cooker to red velvet creamy cookies, the tasty recipes included in Laughter in the Kitchen will have everyone asking for more. Bring smiles to the faces of family and friends and a warm feeling into your own heart as you provide them with the delicious dishes in Laughter in the Kitchen.
As children we were encouraged to express ourselves through cooking. Many of these recipes have been tried, tested and loved by all. Th ey have been expressed in a level that even the youngest reader can attempt their fi rst creations without fear of failure.
Take this book and make it your recipe box, mark the recipes you love, add your own to the extra pages provided and encourage future generations to pass them on. A small wish but a great demand.
Our family is a circle of love and strength. With every birth and every union, the circle grows. Every joy shared adds more love. Every crisis faced together makes the circle stronger. Memories have been cherished as well as our recipes.
Every year, millions of children are diagnosed with celiac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. 201 Gluten-Free Recipes for Kids helps you create a variety of mouthwatering meals and snacks for your child—all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious dishes they can eat. Best of all, your entire family will enjoy digging into these gluten-free meals with delicious recipes, like:Blueberry apple muffinsShepherd's pieBarbecue chicken pizzaEasy pasta saladTrail mixChocolate chip cookiesComplete with step-by-step instructions and cooking substitutions, 201 Gluten-Free Recipes for Kids shows you that you don't need to completely overhaul your child's diet or spend all day reading labels in order to raise a happy and gluten-free kid.
Designed with the family in mind after years of perseverance in the kitchen, this collection of over 300 recipes offers delicious gluten-free foods without sacrificing flavor.
The Celiac Cookbook uses simple recipes with common ingredients for both special occasions and everyday cooking. Variations on classic recipes—as well as traditional dishes—abound, giving those with gluten intolerance choices suited to the tastes of even the most discernible palates.
This cookbook presents dishes inspired by Asian, Italian, and Mexican cuisine like frittatas, orange beef stir-fry, black bean enchiladas, and pizza, with desserts like apple pie, homemade ice cream, mints and much, much more, all without wheat!
With The Celiac Cookbook, discover alternative grains that offer better nutritional content and added health benefits, gluten-free cooking tips, and baking aids. In addition, you’ll find helpful information about celiac disease and resources for the gluten intolerant.