About this ebook
Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine.
Recipes include:
Recipes include:
- Perfect Buttermilk Biscuits
- Shrimp Creole
- Southern Fried Chicken with Cream Gravy
- Glazed Cola Ham
- Remoulade Sauce
- Praline Cheesecake with Pecan Crust
About the author
An Adams Media author.
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