Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure

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The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II.

"To be a Frenchman means to fight for your country and its wine."
–Claude Terrail, owner, Restaurant La Tour d’Argent

In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.


From the Trade Paperback edition.
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About the author

The winner of three Emmys and the Alfred I. DuPont--Columbia University, Robert F. Kennedy Memorial, and Overseas Press Club of America awards for his journalism, Don Kladstrup is one of America's most distinguished network television news correspondents. His wife, Petie Kladstrup, is a freelance writer who has written widely about France and French life. Contributors to Wine Spectator, the Kladstrups divide their time between Paris and Normandy.


From the Hardcover edition.
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Additional Information

Publisher
Broadway Books
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Published on
Jun 18, 2002
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Pages
256
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ISBN
9780767913256
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Language
English
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Genres
Cooking / Beverages / Alcoholic / General
History / Europe / France
History / Military / World War II
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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