Cholesterol Control: The higher your cholesterol level, the more rapidly plaque develops and clogs your arteries

Oak Publication Sdn Bhd
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 You have choices in heart disease. You can choose to do nothing, then perhaps have a heart attack and die prematurely. If you survive the heart attack, you could have the fun of a $30,000 bypass. You might get lucky and just need a $7,500 angioplasty. However, for very little money, you can read and apply the information in this book.

 

The vast majority of people are nutrition/lifestyle responsive, and this book tells you what to do. Heart disease is the number one cause of death both in men and women in North America. This is tragic, because of all of our major causes of death this is the easiest to prevent. Over 50 percent of adults have an increased risk of heart attack because their blood cholesterol levels are above the desirable range. Interestingly, people in most parts of the world do not get heart disease. In this book you will learn their secrets. Using the programs and suggestions outlined you will learn ways to reduce cholesterol significantly.

 

Read this next statement carefully because it is extremely important... Most people can reduce their risk of coronary heart disease by as much as two percent for each one percent drop in cholesterol! This means you could reduce your risk of coronary heart disease by 25 percent. By following the suggestions in this book, most people will experience a significant drop in cholesterol in just four to six weeks! Complex terms like HDL, LDL, cholesterol and triglycerides are made easy to understand.

 

This book covers dietary changes and food supplements to lower your heart attack risk in only four to six weeks. Since heart disease is our number one killer, it is most prudent to follow the simple suggestions in this book to greatly decrease your chances of becoming a heart disease statistic.

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About the author

 Dr. Bruce Miller’s postgraduate studies at New York

University included clinical, nutrition oriented research

which focused on nutrition problems of the elderly.

Dr. Miller is a member of the Linus Pauling Institute of

Science Medicine, a charter member of Dr. Kenneth

Cooper’s Aerobics Center, a member of the International

Academy of Preventive Medicine, International College of

Applied Nutrition, founder of the Diet Analysis Center, and

a consultant to the American Running and Fitness

Association.

Dr. Miller is a Certified Nutrition Specialist and a

member of the American College of Nutrition. Currently, Dr.

Miller is the Director of Research for the American

Academy of Nutrition. Dr. Miller lives in Dallas with Jody, his

wife of more than 40 years.

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Additional Information

Publisher
Oak Publication Sdn Bhd
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Published on
Jan 1, 2016
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Pages
32
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ISBN
9789832652601
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Best For
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Language
English
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Genres
Cooking / Health & Healing / General
Cooking / Health & Healing / Heart
Medical / Preventive Medicine
Medical / Public Health
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Content Protection
This content is DRM protected.
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