Easy-Going Dinners

The Sorted Crew · Ben Ebbrell

agt 2013 · Penguin UK

À propos de cet e-book

Easy-Going Dinners is the seventh chapter from The Sorted Crew's new cookbook, Food with Friends.

While there's no magic solution for finding more hours in the day, that's no excuse to eat badly. Most of the recipes in this chapter involve simply throwing a bunch of ingredients into a pan and leaving them to cook. What could be easier? Recipes include: Piquant Pepper-Baked Cod and Filo Crunch, Pork and Parsnip Tray Bake and Moroccan Grilled Lamb with Pilau Rice.

Food with Friends is the second cookbook from The Sorted Crew, with recipes by Ben Ebbrell. It's the ultimate guide for entertaining friends in a fun and fuss-free way, from romantic suppers and family barbecues to curry nights for hungry hordes. Whether you're cooking for two or twenty, Food with Friends by The Sorted Crew is THE book for easy entertaining.


The Sorted Crew came together in their university holidays, sharing their cooking highs and lows with each other in the pub. Headed up by Ben Ebbrell and Barry Taylor, this original group of 8 mates with an interest in food has now grown into a highly engaged online community of hundreds of thousands, that works together to get food challenges sorted. The SortedFood video recipes on YouTube now get millions of views every month. They self-published two recipe books, A Recipe for Student Survival and A Rookie's Guide to Crackin' Cooking, and Beginners... Get Sorted was their first book with Penguin.

À propos de l'auteur

Ben Ebbrell and Barry Taylor head up The Sorted Crew, a group of childhood friends who got together during their university holidays to share anecdotes, assumptions and problems that they were each facing during their first year away from home. After mocking each other's laughable set of domestic skills in the kitchen, Ben decided to help them out with recipe ideas and 'Sorted' was the result. With Ben cooking and Barry taking photographs and using his design skills, the crew set themselves up on YouTube to upload filmed recipes, and these SortedFood video recipes now get millions of views every month. They have self-published two recipe books, A Recipe for Student Survival and A Rookie's Guide to Crackin' Cooking, and Beginners... Get Sorted was their first book with Penguin.