Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between

Sold by Clarkson Potter
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Eating Well Made Easy 
 
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd.  The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Platedis sure to become a well-loved, sauce-splattered staple in your kitchen.
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About the author

Founded in 2012, Plated is a food and recipe delivery company whose mission is to make cooking part of busy modern lifestyles. Each week, it ships hundreds of thousands of meals nationwide.

Elana Karp earned her culinary degree from Le Cordon Bleu in Paris. Suzanne Dumaine trained at the French Culinary Institute in New York, and was a recipe editor for Cooking Channel. They lead the culinary team.
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Additional Information

Publisher
Clarkson Potter
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Published on
May 17, 2016
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Pages
240
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ISBN
9781101903940
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Features
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Language
English
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Genres
Cooking / Methods / Quick & Easy
Cooking / Seasonal
Cooking / Specific Ingredients / Natural Foods
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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