Sharing Our Life, Love and Food: Through the Life Stories, Photographs and Recipes of Elayne Prechtel

Artistic Side of Me Publishing
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This is one mom's journey to create a tangible legacy for her kids in the best way she knows how - from her kitchen. Elayne Prechtel merges her love of photography and country upbringing with her simple, down-to-earth cooking style by sharing family favorite recipes, heart-touching memories, beautiful photography and invaluable life lessons in the family cookbook, Sharing Our Life, Love and Food. This book has it all - breakfast items, cookies, desserts, breads, salads, vegetables, main dishes, soups as well as snacks and many other things. It is an all encompassing must have book in your kitchen! Check out more books to come at www.sharingourlifeloveandfood.com.
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About the author

Elayne Prechtel knocks it out of the ball park with her debut cookbook, Sharing Our Life, Love and Food.  She single-handedly created every aspect of this book from scratch.  She lives in beautiful Colorado with her husband and three kids.  Visit Elayne at www.sharingourlifeloveandfood.com

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Additional Information

Publisher
Artistic Side of Me Publishing
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Published on
Feb 25, 2015
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Pages
426
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ISBN
9780986123702
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Language
English
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Genres
Cooking / General
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Content Protection
This content is DRM protected.
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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.
Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.
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On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
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