-Features over 150 classic American recipes, with a contemporary gourmet twist.
-Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades.
-Draws recipes together to create one-stop gourmet menus or feasts.
-Provides inspiration to try new ingredients in traditional recipes.
Snacketizers and Sandwiches
Wraps and Rolls
On the Grill
Fresh Fish and Shellfish
Super-Fried and Crispy
Breads and Sides
Index and Acknowledgments