GB 5009.279-2016 Translated English of Chinese Standard. GB5009.279-2016: National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Foods [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]
https://www.chinesestandard.net
Apr 2019 · https://www.chinesestandard.net
Ebook
15
Pages
About this ebook
This Standard specifies the method to use high performance liquid chromatography - differential refractive index detection and evaporative light scattering detection for the test of xylitol, sorbitol, maltitol and erythritol in chewing gum, biscuit, pastry, bread and beverage. This Standard applies to the determination of the content of xylitol, sorbitol, maltitol and erythritol in chewing gum, biscuit, pastry, bread and beverage.
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https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.
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