The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees

Storey Publishing
8
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Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.
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About the author

Gail Damerow has written extensively on raising chickens and other livestock, growing fruits and vegetables, and related rural know-how in more than a dozen books, including the best-selling Storey’s Guide to Raising Chickens, The Chicken Encyclopedia, The Chicken Health Handbook, and Hatching and Brooding Your Own Chicks. Damerow is a regular contributor to Backyard Poultry, Countryside, and Rural Heritage magazines. She lives in Tennessee with her husband, where they operate a family farm with poultry and dairy goats, a sizable garden, and a small orchard. 
 

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4.2
8 total
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Additional Information

Publisher
Storey Publishing
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Published on
Feb 28, 2011
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Pages
360
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ISBN
9781603426978
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Language
English
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Genres
House & Home / Sustainable Living
Technology & Engineering / Agriculture / Animal Husbandry
Technology & Engineering / Agriculture / Sustainable Agriculture
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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