The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees

Storey Publishing
7
Free sample

Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.
Read more

About the author

Gail Damerow has written extensively on raising chickens and other livestock, growing fruits and vegetables, and related rural know-how in more than a dozen books, including the best-selling Storey’s Guide to Raising Chickens, The Chicken Encyclopedia, The Chicken Health Handbook, and Hatching and Brooding Your Own Chicks. Damerow is a regular contributor to Backyard Poultry, Countryside, and Rural Heritage magazines. She lives in Tennessee with her husband, where they operate a family farm with poultry and dairy goats, a sizable garden, and a small orchard. 
 

Read more
4.7
7 total
Loading...

Additional Information

Publisher
Storey Publishing
Read more
Published on
Feb 28, 2011
Read more
Pages
360
Read more
ISBN
9781603426978
Read more
Language
English
Read more
Genres
House & Home / Sustainable Living
Technology & Engineering / Agriculture / Animal Husbandry
Technology & Engineering / Agriculture / Sustainable Agriculture
Read more
Content Protection
This content is DRM protected.
Read more
Eligible for Family Library

Reading information

Smartphones and Tablets

Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.

Laptops and Computers

You can read books purchased on Google Play using your computer's web browser.

eReaders and other devices

To read on e-ink devices like the Sony eReader or Barnes & Noble Nook, you'll need to download a file and transfer it to your device. Please follow the detailed Help center instructions to transfer the files to supported eReaders.
Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helène feed more than two hundred families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they’ve developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

The Market Gardener is a compendium of la Grelinette’s proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on:

Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery, and minimum tillage practices Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods, and pricing approaches

Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable. Making a living wage farming without big capital outlay or acreages may be closer than you think.

Jean-Martin Fortier is a passionate advocate of strong local food systems and founder of Les Jardins de la Grelinette, an internationally recognized model for successful biointensive micro-farming.

Meet the original horse power! Prized for their great endurance, splendid disposition, willingness to work, impressive stature, and versatility, draft horses and mules are making a strong comeback. Today, an estimated 5 to 10 percent of America's 3.5 million horses are draft breeds.

It's no wonder: these powerful animals can accomplish an astounding array of tasks. They pull carriages, assist with heavy logging, serve as a vital educational link to the past, and are increasingly popular for showing and competing. Many small-scale farmers appreciate that these animals offer a clean-energy alternative to modern farm machinery; a team of two draft horses can cultivate several acres of land in a single day, enriching the soil as they work. Unlike mechanical equipment, a good team actually appreciates in value over time.

Draft Horses and Mules, by Gail Damerow and Alina Rice, distills the great tradition of these impressive animals into a definitive guide. Designed for new or intermediate owners, the book shows readers how to choose an ideal team, feed and house them, maintain their health, ensure effective equineÐhuman communication, select and use equipment properly, and employ the animals in a variety of agricultural, logging, and demonstration tasks.

The book is enhanced with color photos, numerous illustrations, and profiles of real-life individuals who work with draft horses and mules. The fresh design makes the information leap off the page and ensures that the book is as fun to read as it is informative.
©2018 GoogleSite Terms of ServicePrivacyDevelopersArtistsAbout Google
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.