Honey-Baked Homicide

A Down South Café Mystery

Book 3
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The owner of a delightful Southern café tastes the sharp sting of suspicion in this delectable comfort food mystery . . .
 
It’s fall in Winter Garden, Virginia, and business at Amy Flowers’ Down South Café has never been better. So when struggling beekeeper Stuart Landon asks Amy to sell some of his honey, she’s happy to help. The jars of honey are a sweet success, but their partnership is cut short when Amy discovers Landon’s body outside the café early one morning.
 
As Amy tries to figure out who could possibly have wanted to harm the unassuming beekeeper, she discovers an ever-expanding list of suspects—and they’re all buzzing mad. She’ll have to use all of her skills—and her Southern charm—to find her way out of this sticky situation...
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About the author

Gayle Leeson is a pseudonym for Gayle Trent, who also writes the national bestselling Embroidery Mysteries as Amanda Lee. She lives in Virginia with her family and is having a blast writing the Down South Café Mysteries.
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Additional Information

Publisher
Penguin
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Published on
Dec 5, 2017
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Pages
288
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ISBN
9781101990834
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Language
English
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Genres
Fiction / Mystery & Detective / Amateur Sleuth
Fiction / Mystery & Detective / Cozy / General
Fiction / Mystery & Detective / Women Sleuths
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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In New York Times bestselling author Krista Davis’s new Domestic Diva mystery, a trendy, underground dinner club leaves some guests six-feet-under the table—and entertaining professional and amateur sleuth Sophie Winston hopes she has all the right ingredients to put a murderer on ice . . .

Sophie Winston can whip up an elaborate event in her sleep, but as the hippest hostess she rarely gets to enjoy the full guest treatment. Which is why her best friend, Nina Reid Norwood, loops her in to the latest culinary craze: a pop-up gourmet dinner party. The celebrity chef, epicurean menu, and high-profile attendees are all a surprise, turning the decadent dining experience into the hottest ticket in Old Town. But Sophie’s just pleased as punch that she can join her fellow foodies in some fun . . .

The posh party proves to be a recipe for disaster when Hollis Haberman sours spirits by bringing his own hot new dish—his young trophy wife. With Hollis’s son and ex-wife in attendance, there may be more heat at the table than in the kitchen. But the next morning, Sophie discovers Hollis swallowing his last bits of air, and she must scramble to stop a killer before anyone else eats their last meal.

Includes delicious recipes and entertaining tips!

Praise for Krista Davis

“Loaded with atmosphere and charm.”
—Library Journal

“A tasty whodunit, which keeps the reader fascinated until the killer is iced.”
—Richmond Times Dispatch

“Reader alert: Tasty descriptions may spark intense cupcake cravings.”
—The Washington Post
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