About this ebook
Planning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical.
Celebrate summer with more than 50 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the lowdown on rum, tequila, and other popular island spirits. If you need a break from the alcohol, many recipes feature a "lose the booze" option with all of the fruity flavor but none of the hangover.
Learn how to mix your drinks like a pro, make delicious homemade syrups and infusions, and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember--if they haven't had too many Pina Coladas!
Celebrate summer with more than 50 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the lowdown on rum, tequila, and other popular island spirits. If you need a break from the alcohol, many recipes feature a "lose the booze" option with all of the fruity flavor but none of the hangover.
Learn how to mix your drinks like a pro, make delicious homemade syrups and infusions, and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember--if they haven't had too many Pina Coladas!
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About the author
Georgi Radev is an award-winning global bartender with a love for all things tropical. He has managed one of the most famous bars in London, Mahiki, for over a decade; has travelled all over the world to learn and teach about rum, tiki and cocktails; and is the creator of the unique British Festival, Spirit of Tiki. His latest venture is a brand-new London bar and authentic "tropical escape", Laki Kane. Unique in its approach, Laki Kane is the first bar in the world not to use refined sugar in any cocktails, and is the first bar to have an on-site micro rum distillery. It prides itself on providing a truly tropical experience, with the decor inspired by all major tropical regions and the drinks flavoured with traditional tropical ingredients.
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