The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Harvest House Publishers
6
Free sample

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find...
  • a short history of canning
  • lists of all the tools and supplies needed to get started
  • basic instructions for safe canning
  • recipes for canning fruit, vegetables, meat, soups, sauces, and more
  • guidelines for adapting recipes to fit personal tastes

With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

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About the author

Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 70,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community.
www.georgiaplainandsimple.blogspot.com

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Reviews

4.7
6 total
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Additional Information

Publisher
Harvest House Publishers
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Published on
Jul 1, 2013
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Pages
224
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ISBN
9780736949002
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Language
English
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Genres
Cooking / General
Cooking / Methods / Canning & Preserving
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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