Fire To Fork: Campfire and Adventure Cooking

Harry Fisher

Oct 2021 · Exploring Eden Media Pty Ltd

About this ebook

From the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs (actually, we’ve never seen him use tongs…) around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking.

Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand – Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.

His first cookbook, Fire To Fork – Adventure Cooking combines everything he knows about cooking over an open flame with over 60 of his favourite bush recipes, desserts and cocktails. If you like campfires, unreal camping and great food, this book will transform how and what you eat when travelling.

Ratings and reviews

Like Kanye said - This cookbook is the best of all time. Harry shows you how to cook magnificent dishes when camping that you can also incorporate into your daily life. His YouTube channel has over 5 million views and over 10 billion comments on streaky bacon alone. Accompanied often on his adventures is his pet cow Fred, the more popular of the duo and often more entertaining with his magic stick. Harry has been described as a wizard of camp cooking. Learn as Harry goes back to our caveman roots and makes fire then uses it to his advantage by cooking dead animals in the most delicious of ways. Like every other superhero his one nemesis is the induction cooktop. Determined to cut the cord on his evil nemesis Harry wields his magic chopper to ensure fire reigns supreme once again. Every page an adventure in culinary delights and the praises of streaky bacon in the camp cooking community. A definate must read for everyone. No more bunnings simulator when camping. Real food is here now.

About the author

Harry, a former accountant and city slicker from Perth, Western Australia, gave up his dreams of investment banking and Aston Martins to pursue his passion for campfire cooking, camping and Australian adventure travel. With his own signature wit, Harrys focus is solely on bringing great, restaurant quality food into the bush using simple methods anyone can mimic. Beginning with Youtube as his platform, Harry inspired hundreds of thousands of Aussies to cook better meals in the bush.