The Green Guide for Horse Owners and Riders: Sustainable Practices for Horse Care, Stable Management, Land Use, and Riding

Storey Publishing
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Reduce your carbon hoofprint! Covering everything from environmentally sensitive trail riding to building a green barn, this guide is packed with simple, practical ways to create a healthy, chemical free, and sustainable environment for you and your horses. Heather Cook provides strategies for collecting rainwater, finding locally sourced feed, using natural cleaning products, and much more. Whether you keep a barn full of horses or rent a stall for just one, you’ll find dozens of suggestions for implementing practices that preserve land, water, and energy.  
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About the author

Heather Cook has written extensively on horses for The Quarter Horse News and The Reiner, the official publication of the National Reining Horse Association. She is also a member of the editorial department at The Western Horse Review, Canada’s most popular Western horse magazine.

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Additional Information

Publisher
Storey Publishing
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Published on
Jul 15, 2009
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Pages
231
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ISBN
9781603426558
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Language
English
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Genres
Sports & Recreation / Equestrian
Technology & Engineering / Agriculture / Animal Husbandry
Technology & Engineering / Agriculture / Sustainable Agriculture
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Content Protection
This content is DRM protected.
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Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helène feed more than two hundred families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they’ve developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

The Market Gardener is a compendium of la Grelinette’s proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on:

Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery, and minimum tillage practices Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods, and pricing approaches

Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable. Making a living wage farming without big capital outlay or acreages may be closer than you think.

Jean-Martin Fortier is a passionate advocate of strong local food systems and founder of Les Jardins de la Grelinette, an internationally recognized model for successful biointensive micro-farming.

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