The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described.
Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use.
- Presents comprehensive coverage from cork formation to post-harvest procedures
- Explains the physical properties, mechanical properties and quality of cork
- Addresses topics of interest for those in food science, agriculture and forestry