The Odes, Epodes, and Carmen Seculare of Horace: Translated Into English Prose, as Near as the Two Languages Will Admit. Together with the Original Latin from the Best Editions ...

J. Oswald
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Publisher
J. Oswald
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Published on
Dec 31, 1741
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Pages
463
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Language
English
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The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and shelf-life, consumers have expressed reservations about the safety of the additives used to enhance these qualities. These concerns have increased the pressure on the food industry to demonstrate the safe use of additives in food. With its distinguished international team of contributors, this important collection reviews both the regulatory context and the methods used to analyse, assess and control the use of additives in food processing.

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Food chemical safety Volume 2: Additives is a valuable reference for all those concerned with the use of additives in food.Reviews both the regulatory context and methods used to analyse, assess and control the use of additives in food processingLooks at regulation in the EU and the USDiscusses the use of risk analysis in assessing the impact of additives on consumer health
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