For more about Brenda’s fundraising efforts, please visit www.brendanovakforthecure.org, where you will learn her latest fundraising endeavor--a limited-edition digital boxed set titled ALL I WANT FOR CHRISTMAS that includes fourteen Christmas novellas from some of today’s most popular authors (she's put her own Rita-nominated "A Dundee Christmas" in it). All proceeds for 2016 will go to Boston University to help Dr. Ed Damiano (who also has a son with Type 1) finish engineering the artificial pancreas, which is an important step toward keeping diabetics healthy until that elusive biological cure can be found. Download ALL I WANT FOR CHRISTMAS today for only $9.99 (less then $1/story), and help Brenda make a difference!
“Almost by definition brunch is a special occasion, a meal that takes place at an out-of-the-ordinary time and with fancier food than we normally eat for breakfast or lunch. It’s not just a question of recipes, but how to serve them.”
This all-brunch cookbook is full of fresh ideas for traditional favorites. The book includes hot and cold aperitifs, scrumptious muffins, cakes and breads, colorful side dishes, egg concoctions, French toast and waffles. Some recipes are designed to be cooked the night before, taking away the stress of the last-minute rush before guests arrive. Tips for arranging the food buffet style ensure that the meal goes smoothly, whether for family or friends.
Here are recipes that can be enjoyed by everyone, whether they suffer from food allergies or not. These recipes are irresistibly good – the entire family will enjoy them, and guests will not believe they’re being served “special diet” foods.
“What’s to Eat?” also includes suggestions for complete menus, and a guide to help you determine if an ingredient is “safe” to use. As an added bonus, all 45 of the baked goods recipes in this book are also completely cholesterol-free and Kosher Pareve.
If you don’t want to feel “restricted” by a restricted diet, “What’s To Eat?” will help simplify the difficult task of managing multiple food allergies.
Sections include: Tables of Contents & Recipe List, Introduction, Ingredients, Basic Recipe Information, Soups & Salads, Beef, Poultry, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Quick Breads & Breakfast Foods, Cakes, Cookies, Other Desserts, Menu Ideas, and Glossary.
Full of healthy, delicious, and thoroughly North American fare, Modern Native Feasts is the first Native American foods cookbook to go beyond the traditional and take a step into the twenty-first century.
Andrew George Jr. is a member of the Wet'suwet'en Nation in British Columbia. He participated on the first all-Native team at the Culinary Olympics in Frankfurt, Germany, and in 2012 was part of a group of chefs from twenty-five countries on a US State Department initiative called "Culinary Diplomacy: Promoting Cultural Understanding Through Food." His first book, A Feast for All Seasons, was published in 2010.
the esophagus, also known as heartburn and a sour taste in the mouth after
eating certain foods. Wrong food
consumption and wrong eating habits are the main culprit which lead to Acid Reflux plus the amount of food is also
important, as excess
weight can also cause Acid Reflux.
Eating smaller and more
frequent meals (four to five small meals instead of two or three large ones.)
helps to reduce the stress on your digestive system. Acid Reflux often is triggered by foods such as
fatty fried food, chocolate and spices, drinks such as caffeine and alcohol. By
avoiding such foods & by cutting down portion sizes and following Acid Reflux Diet one can easily improve their Acid Reflux. Acid Reflux is the movement, the action
of stomach acids going up the wrong way, while heartburn refers to the burning sensation, which is usually associated with regurgitation of gastric
acid, which is the major symptom of gastroesophageal reflux disease, or GERD. To heal & manage Acid Reflux just make some little
changes to your diet. Acid Reflux Diet cookbook
provides delicious low fat, low acidic, healthy and most important very easy to
make Recipes right from breakfasts to desserts.