The French in London: From William the Conqueror to Charles de Gaulle

Bitter Lemon Press
Free sample

Ever since 1066 there has been a substantial French presence in London. It is now said to be the sixth most populous French city and this book illustrates, explains, and exposes how this came about over more than a 1000 years.
Full of individual stories and overlooked details covering a common history, from William the Conqueror to Charles de Gaulle.
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About the author

Isabelle Janvrin was born in France, studied languages at university, and now lives in London.
Catherine Rawlinson was born in France and studied history and art history. She lives in London.
Emily Read is a well-known translator from the French.
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Additional Information

Publisher
Bitter Lemon Press
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Published on
Jul 24, 2016
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Pages
258
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ISBN
9781908524669
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Language
English
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Genres
Art / History / General
History / Europe / Great Britain / General
Travel / Europe / France
Travel / Europe / Great Britain
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Content Protection
This content is DRM protected.
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Available on Android devices
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From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
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