Join Man of the Month creator, New York Times bestselling author J. Kenner, and USA Today bestselling Southern food expert Suzanne Johnson as they guide you through their favorite bar bite and drink recipes served at The Fix on Sixth. Learn how to make the delicious bar bites that Tyree’s bar has become famous for. Whip up your favorite cocktail with the same flare as Cameron or Eric. And don’t forget to spend some time learning a little bit more about the private lives of your favorite characters in all new snippets and short stories!
Most of all, come share a drink, a bite, and a laugh with us! We’re so glad you’re here.
So pull up a chair, raise a glass, and dig in with your favorite Man of the Month characters, and meet a few new ones, too!
Julie Kenner, New York Times and USA Today bestselling author (aka J. Kenner and J.K. Beck) has published over forty novels and short stories in a variety of genres. Kenner is a two-time RITA finalist, the winner of Romantic Times' Reviewer's Choice Award for Best Contemporary Paranormal of 2001, the winner of the Reviewers International Organization's award for best romantic suspense of 2004 and best paranormal of 2005, and the winner of the National Readers' Choice Award for best mainstream book of 2005. Kenner writes a range of stories including sexy and quirky romances, young adult novels, chick lit suspense and paranormal mommy lit. Her foray into the latter, Carpe Demon: Adventures of a Demon-Hunting Soccer Mom as Julie Kenner, is in development as a feature film with 1492 Pictures. She is also the author of the Stark Trilogy which includes the titles Release Me, Claim Me, and Complete Me as J. Kenner, is a New York Times and USA Today bestseller.
Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.
Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.
Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.
Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.
And don’t miss Bar Bites: A Man of the Month Cookbook by J. Kenner and Suzanne M. Johnson, featuring recipes, slices of life, and an all new short story!
La vida de Nikki Fairchild, joven ingeniera de software, da un giro tras conocer a Damien Stark, el hombre que ahora ocupa su cama, su mente y su corazón.
A primera vista, Damien parecía un millonario sexy de esos que jamás aceptan un no por respuesta, pero pronto se muestra un hombre sensible y protector que arrastra las consecuencias de una infancia traumática, de un pasado que regresa y pone en peligro la intensa y apasionada relación que acaba de nacer entre ellos: algo contra lo que Nikki luchará con todas sus fuerzas...
«Quiero que nos poseamos en cuerpo y alma, que el fuego que arde entre nosotros nos consuma... Anhelo conocer sus secretos, suplicarleque se entregue a mí igual que yo me sometí a él.»