High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook
May 2011 · Sold by Ballantine Books
5.0star
4 reviews
Ebook
288
Pages
family_home
Eligible
info
About this ebook
REAL FOOD. REAL LIFE. REAL FLAVOR.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.
His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.
The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.
His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.
The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.
Ratings and reviews
5.0
4 reviews
Susan Hiller
- Flag inappropriate
August 8, 2016
I got this book expecting it to be complex like most cookbooks. Was I pleasantly surprised!! I found several recipes I MUST make and good ideas for man more. I am so glad I added this to my library and I heartily recommend it
About the author
J. M. HIRSCH is the national food editor for The Associated Press. He oversees a team of writers, cooks, and photographers whose stories and recipes appear in thousands of newspapers and on countless Web sites around the globe. He lives in New Hampshire with his wife and six-year-old son.
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