The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More
Jun 2012 · Sold by Simon and Schuster
3.0star
2 reviews
Ebook
240
Pages
family_home
Eligible
info
About this ebook
Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.
Ratings and reviews
3.0
2 reviews
noel manning
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June 30, 2023
I love ice cream! we all scream for ice cream!
Rachel Esther Irvine
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July 8, 2023
not a recipe book
About the author
Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. He works as a partner in the artisan bakery Peter's Yard.
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