Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare

TouchWood Editions
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Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives.

The food lover's guide to finding the best of the best in the vibrant Okanagan.

Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious creations, and this self-guided tour is the best way to find them.

Complete with full-colour maps of the area's sub-regions (for the North Okanagan, Central Okanagan, South Okanagan, and the Similkameen), and complete contact information so you can visit farmgate shops or local markets, this is a must-have book for both locals and tourists.

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About the author

Jennifer Cockrall-King is an award-winning food culture writer, and author of Food and the City: Urban Agriculture and the New Food Revolution. She splits her time between Edmonton and the Okanagan Valley, where she produces and runs the annual Okanagan Food & Wine Writers Workshop.

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Additional Information

Publisher
TouchWood Editions
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Published on
Apr 8, 2016
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Pages
320
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ISBN
9781771511544
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Language
English
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Genres
Travel / Canada / Western Provinces (AB, BC)
Travel / Food, Lodging & Transportation / General
Travel / Food, Lodging & Transportation / Restaurants
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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