The Ultimate Shooting Skills Manual: 212 Essential Range and Field Skills

Weldon Owen
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Whatever you’re shooting, whether it’s a tricked-out MSR, a tight 1911, or a custom skeet gun, the experts at Outdoor Life have the know-how you need to take your skills to the next level. Covers handguns, rifles, shotguns, and ARs. RANGE SKILLS & HUNTING This book is filled with tips and tricks that build solid shooting fundamentals, letting you shoot faster and more accurately. Detailed drills for advanced gun handling and manipulation complete an expert course in range accuracy. PERSONAL PROTECTION Fortune favors the prepared, whether you’re protecting your family while out on the streets or guarding your home. The sensible, real-world tips on concealed carry and personal protection in this book could save your life. COMPETITION Insider tips from top competitors guide you through hands-on pistol, revolver, precision rifle, AR, and action shotgun drills and techniques you can apply anywhere you shoot.
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Publisher
Weldon Owen
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Published on
Nov 4, 2014
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Pages
283
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ISBN
9781616289492
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Language
English
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Genres
Reference / Handbooks & Manuals
Sports & Recreation / Hunting
Sports & Recreation / Shooting
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Content Protection
This content is DRM protected.
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Available on Android devices
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Eligible for Family Library

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From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes—the perfect holiday gift for the hunter in your life

“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern

When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.

Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. 
Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. 
Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. 
Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. 
Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. 
Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. 
Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.   

Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.

“Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri

“[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)
A comprehensive big-game hunting guide, the perfect holiday gift for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John Hafner
 
Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.
 
This invaluable book includes
• recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons
• basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting
• how to effectively use decoys and calling for big game
• how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using
• how and when to scout hunting locations for maximum effectiveness
• basic information on procuring hunting tags, including limited-entry “draw” tags
• a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species
• how to plan and pack for backcountry hunts
• instructions on how to break down any big-game animal and transport it from your hunting site
• how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks
• cooking techniques and recipes, for both outdoor and indoor preparation of wild game
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
 
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts.
 
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska.
 
Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do.
 
A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of “Tasting Notes” that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans.

Praise for Meat Eater
 
“Full of empathy and intelligence . . . In some sections of the book, the author’s prose is so engrossing, so riveting, that it matches, punch for punch, the best sports writing.”—The Wall Street Journal
 
“Steven Rinella is one of the best nature writers of the last decade. . . . This book was a page-turner.”—Tim Ferris
 
“Rinella’s writing is unerringly smart, direct, and sharply detailed.”—The Boston Globe
 
“A unique and valuable alternate view of where our food comes from.”—Anthony Bourdain
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