Grilling For Dummies: Edition 2

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Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
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About the author

Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations. She is a regular guest-chef on hundreds of TV and radio shows in the U.S. and Canada.

John Mariani is the author of several of the most highly regarded books on food in America today. He is currently food and travel correspondent for Esquire and restaurant columnist for Forbes magazine.

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Additional Information

Publisher
John Wiley & Sons
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Published on
Mar 11, 2009
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Pages
384
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ISBN
9780470504123
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Language
English
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Genres
Cooking / Beverages / General
Cooking / Methods / Barbecue & Grilling
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Heard about the phenomenon called indoor grilling? From open orcovered electric grills to contact grills, grill pans, and cooktopinserts, there are all kinds of indoor grilling options that areinexpensive to purchase, take little time to clean up, and storeconveniently out of sight. Best of all, whether it’s abright, sunny day, a rainy afternoon, or a cold, wintry night, youcan still enjoy mouthwatering, healthy meals any time you’rein the mood to grill!

Indoor Grilling For Dummies takes you from beginner tomaster griller with a dash of humor, a splash of good fun, and lotsof sizzling recipes. If you’re already an indoor grill owner,you’ll find ways to perfect your technique and expand yourmenus. Step-by-step guidance shows you how to:

Choose the right indoor grillSpeak a griller’s languageClean and maintain your grillSelect the best accessoriesCook for better healt h and great taste! & lt;/ul>

While indoor grilling isn’t rocket science, it isn’ta cakewalk either. This easy-to-follow guide gives you tips andtricks for grilling indoors like a pro, from warming the grill andselecting the right temperature to the secret to grilling success(marinating). Plus, you get dozens of fast, delicious, hassle-freerecipes for everything from sausage to fajitas, barbecued porktenderloin to brandied turkey, and grilled mushrooms to chickenCaesar salad. You’ll also discover how to:

Create tasty appetizers and to-die-for dessertsCook safely on a patio or balconyAdd a boost of flavor to every dish with marinades, sauces, andrubsBuy, store, and handle meat, poultry, and seafoodChoose veggies and fruits that are great for the grillPrepare for a special occasion

Featuring expert advice on reducing fat and calories in grilledfoods, using grilled foods in sandwiches and wraps, and serving upa party with a meal that your guests will remember, IndoorGrilling For Dummies has all the buying and cooking tips youneed to become an indoor griller extraordinaire!

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