Professor and vice chairman of the department of neurological surgery at the University of Pittsburgh School of Medicine. Team neurosurgeon to the Pittsburgh Steelers, with more than 250 publications, and reviewer on five medical journals and editorial board member of Nuerological Research.
Neurosurgical physician assistant and clinical instructor in the department of neurosurgery at the University of Pittsburgh Medical Center. Coauthor of many presentations, articles, and grants exploring the use of omega-3 fatty acids.
Despite the fact that Hashimoto's is the most common thyroid disease in the United States affecting nearly 14 million Americans, there are few references for reducing symptoms with dietary changes. No one understands this better than Karen Frazier, who has been living with Hashimoto's for more than 20 years, and knows firsthand how hard it is to give up gluten, corn, soy, and dairy-inflammatory foods. Laying out a month-long action plan with over 125 recipes to help you start and stick to a Hashimoto's approved diet, this cookbook is your go-to guide to living a Hashimoto's friendly life.
In this Hashimoto's cookbook and action plan, you will find:A Month-Long Hashimoto's Action Plan for eliminating problem foods, broken down into a 3-day cleanse and a 3-week meal plan Over 125 Recipes serving Hashimoto's friendly meals for breakfast, lunch, dinner, desserts, and snacks Helpful Aids helping your transition to a Hashimoto's lifestyle with symptom trackers and shopping lists An Essential Introduction covering need-to-know information about Hashimoto's
Recipes include: Banana Muffins, Asian Meatball Soup, Stuffed Zucchini, Ginger Salmon with Sweet Potato Mash, Mustard and Herb Leg of Lamb, Vanilla-Chamomile Poached Plums, and much more!
Take action with this 28-day plan and feel for yourself the benefits of a thyroid-friendly diet.