Mason Jar Salads and More: 50 Layered Lunches to Grab and Go

Ulysses Press
10
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SALAD MAGIC IN A MASON JAR
Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.
The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including:
-Pomegranate and pear salad
-Pesto tortellini with cherry tomatoes
-Crunchy Asian salad
-Spinach, blueberry and blue cheese salad
-Curried chicken salad
-Kale and avocado salad
-Porcini mushroom risotto
-Overnight oatmeal with fruit
-Green bean and feta salad

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About the author

Julia Mirabella grew up in a household that emphasized Italian food and taught her to love cooking with fresh ingredients. When starting her first job as an attorney, she realized she needed to rethink her work lunches and started making Mason Jar salads as a way of eating better. Julia started blogging to share her recipes with friends. Check out her blog at www.myfoodandotherstuff.com
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4.6
10 total
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Additional Information

Publisher
Ulysses Press
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Published on
Mar 17, 2014
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Pages
160
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ISBN
9781612433370
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Language
English
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Genres
Cooking / Courses & Dishes / Salads
Cooking / Methods / Cookery for One
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Reading information

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Our readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple"

Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert.

Some of the recipes included in the book are:

• Pumpkin Pie Overnight Oats
• Creamy Polenta with Bacon and Eggs
• Spicy Watermelon and Cotija Salad
• Roasted Butternut Squash and Kale Salad with Pepitas
• Mexican Caesar Salad with greek yogurt dressing
• Lazy Lasagna
• Campers Sangria
• Pie in a Jar

The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables.

Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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