Summer is a great time to spend quality time with friends and family. You want to make amazing food, from scratch, in next to no time. You don’t want to be stuck in the kitchen for hours on end.
In the book you'll find:
23 totally gluten-free, vegan, allergy-friendly and seasonal recipes,
Breakfasts and drinks, soups and sides, main meals, desserts,
All recipes require 30 minutes or less,
Recipes use simple easy-to-get-hold-of ingredients,
Using simple utensils and equipment,
Colour photos for every recipe,
Allergy-information for every recipe,
Nutrition information for every recipe,
Metric and imperial/ US measurements.