Grass-Fed Cattle: How to Produce and Market Natural Beef

Storey Publishing
4
Free sample

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.  
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About the author

Julius Ruechel spent three years converting his family’s beef cattle ranch in British Columbia into a certified organic farm with grass-fed cattle and organic field crops. He then established his own grass-fed beef farm in Canada’s Yukon Territory. He is the author of Grass-Fed Cattle and currently lives in British Columbia.

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Reviews

3.8
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Additional Information

Publisher
Storey Publishing
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Published on
Jan 2, 2012
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Pages
384
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ISBN
9781603425872
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Language
English
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Genres
Business & Economics / Industries / Agribusiness
Technology & Engineering / Agriculture / Animal Husbandry
Technology & Engineering / Agriculture / Sustainable Agriculture
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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Kim Pezza
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