Sea Change

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When newlywed Ava Whalen follows her husband to his family home on St. Simons Island, she discovers a tangled web of dangerous secrets in this enthralling story from the New York Times bestselling author of the Tradd Street novels.

For as long as she can remember, Ava Whalen has struggled with a sense of not belonging, and now, at thirty-four, she still feels stymied by her family. Then she meets child psychologist Matthew Frazier, and thinks her days of loneliness are behind her. After a whirlwind romance, they impulsively elope, and Ava moves to Matthew’s ancestral home on St. Simons Island off the coast of Georgia.

But after the initial excitement, Ava is surprised to discover that true happiness continues to elude her. There is much she doesn’t know about Matthew, including the mysterious circumstances surrounding his first wife’s death. And her new home seems to hold as many mysteries and secrets as her new husband. Feeling adrift, Ava throws herself into uncovering Matthew’s family history and that of the island, not realizing that she has a connection of her own to this place—or that her obsession with the past could very well destroy her future.
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Additional Information

Publisher
Penguin
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Published on
Jun 5, 2012
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Pages
416
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ISBN
9781101586662
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Language
English
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Genres
Fiction / Historical / General
Fiction / Mystery & Detective / Women Sleuths
Fiction / Women
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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There's a battle going on in school lunchrooms around the country...and it's a battle our children can't afford for us to lose.

The average kid will eat 4,000 school lunches between kindergarten and twelfth grade. But what exactly are kids eating in school lunchrooms around the country? Many parents don't quite know what their children are eating-or where it came from. As award-winning filmmaker and nutritionist Amy Kalafa discovered in researching her documentary film Two Angry Moms: Fighting for the Health of America's Children, these days it's pretty rare to find a piece of fresh fruit in your average school lunchroom amid all the chips, french fries, Pop-Tarts, chicken nuggets, and soda that's being served. But what, if anything, can parents do about it?

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For the future health and well-being of our children, the time has come for a school food revolution.

Soon to be a feature film from the creators of Downton Abbey starring Elizabeth McGovern, The Chaperone is a New York Times-bestselling novel about the woman who chaperoned an irreverent Louise Brooks to New York City in the 1920s and the summer that would change them both.
 
Only a few years before becoming a famous silent-film star and an icon of her generation, a fifteen-year-old Louise Brooks leaves Wichita, Kansas, to study with the prestigious Denishawn School of Dancing in New York. Much to her annoyance, she is accompanied by a thirty-six-year-old chaperone, who is neither mother nor friend. Cora Carlisle, a complicated but traditional woman with her own reasons for making the trip, has no idea what she’s in for. Young Louise, already stunningly beautiful and sporting her famous black bob with blunt bangs, is known for her arrogance and her lack of respect for convention. Ultimately, the five weeks they spend together will transform their lives forever.
 
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