Sips and Apps

Chronicle Books
6
Free sample

When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled "sips" and "apps") make it easy to match up the right sip with the right app.
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About the author

Kathy Casey is a bar chef and international food, beverage and restaurant consultant. She lives in the Pacific Northwest.

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4.2
6 total
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Additional Information

Publisher
Chronicle Books
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Published on
Nov 18, 2011
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Pages
204
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ISBN
9780811878234
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Language
English
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Genres
Cooking / Beverages / Alcoholic / General
Cooking / Courses & Dishes / Appetizers
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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