At age eleven, Ken Collier accepted Christ as his Savior at a Christian camp in Alabama. In the years to follow, the Lord continued to use camp ministries to mold his life in service for the Lord. After receiving a degree at Bob Jones University, Ken joined the full-time staff of The WILDS in North Carolina, where he now serves as the camp director. In addition to his camp responsibilities, he is a deacon in his local church where he teaches the adult Sunday School class. He and his wife, Mardi, have three sons and one daughter. Matt Williams is Associate Pastor of Tri-City Ministries in Independence, Missouri where he has served for thirty-two years. He is also Executive Director of the Mid-America Association of Christian Schools and the Missouri Association of Christian Schools. He has spoken at numerous churches, conventions, and the American Association of Christian Schools Student Leadership Conferences across the nation. He is the author of How to Be a Team Player and Enjoy It. Pastor Williams and his wife, Donna, have been married for thirty-three years and have five children.
The evidence is clear to any who are willing to view the record: Anton LaVey brought Satan out of the closet and the Church of Satan is the fountainhead of contemporary Satanism. This book summarizes the message both convey, and remains both challenge and inspiration, as timely today as when it was written.
In order to be a good cook, you cant just enjoy the end result; you have to enjoy the process. Enjoy the grocery shopping. Enjoy the prep time. Enjoy the completed mealbut in all the enjoyment, be sure to play with your food! Edibles aficionado Matt Williams introduces his adventurousand funcooking methods in Sweet Potatoes Cooking School Presents Wicked Good Food.
With knowledge and humor, Williams shares original recipes, adaptations of the classics, and tips and tricks that will make any cook more successful. Some of his delectable entres include following:
Sesame-Encrusted Tuna Steak with Wasabi Cream
Homemade Macaroni and Cheese
Pancake Chicken with Maple Butter
Salt-and-Pepper Pork Chops
Williams will also teach you appetizers, soups, salads, and desserts, all with an encouraging, charming, playful touch.
The key to Wicked Good Food is the use of easily accessible ingredients. These recipes are for novices and experts alike. The relaxed and instructive tone is perfect for the newcomer to the kitchen, while the tips, shortcuts, anecdotes, and adaptations will add a touch of spice for the cooking connoisseur. Whether you are an everyday cook or an accomplished chef about to host a dinner party, this book offers plenty of inspiration and information. So head to your kitchen, and get ready to play with your food!
In Endangered and Disappearing Birds of the Midwest, Matt Williams profiles forty of the most beautiful and interesting birds who winter, breed, or migrate through the Midwest and whose populations are most in danger of disappearing from the region. Each profile includes the current endangered status of the species, a description of the bird's vocal and nesting patterns, and tips to help readers identify them, along with stunning color images and detailed migration maps.
An exquisite and timely examination of our feathered friends, Endangered and Disappearing Birds of the Midwest is a call to action to protect these vulnerable and gorgeous creatures that enliven our world.