A Guide to Wartime Cooking

Ken Riedl
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 A Guide to Wartime Cooking, H. J.Heinz Company
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  A Guide to Wartime Cooking, 

eBook edition.

Watertown Historical Society

Hometown Series of Publications / Ken Riedl, Editor

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Publisher
Ken Riedl
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Published on
Jan 1, 1943
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Pages
24
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Language
English
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Genres
History / Military / World War II
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Content Protection
This content is DRM free.
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Eligible for Family Library

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“Eugene Sledge became more than a legend with his memoir, With The Old Breed. He became a chronicler, a historian, a storyteller who turns the extremes of the war in the Pacific—the terror, the camaraderie, the banal and the extraordinary—into terms we mortals can grasp.”—Tom Hanks

NEW YORK TIMES BESTSELLER

In The Wall Street Journal, Victor Davis Hanson named With the Old Breed one of the top five books on epic twentieth-century battles. Studs Terkel interviewed the author for his definitive oral history, The Good War. Now E. B. Sledge’s acclaimed first-person account of fighting at Peleliu and Okinawa returns to thrill, edify, and inspire a new generation.

An Alabama boy steeped in American history and enamored of such heroes as George Washington and Daniel Boone, Eugene B. Sledge became part of the war’s famous 1st Marine Division—3rd Battalion, 5th Marines. Even after intense training, he was shocked to be thrown into the battle of Peleliu, where “the world was a nightmare of flashes, explosions, and snapping bullets.” By the time Sledge hit the hell of Okinawa, he was a combat vet, still filled with fear but no longer with panic.

Based on notes Sledge secretly kept in a copy of the New Testament, With the Old Breed captures with utter simplicity and searing honesty the experience of a soldier in the fierce Pacific Theater. Here is what saved, threatened, and changed his life. Here, too, is the story of how he learned to hate and kill—and came to love—his fellow man.

“In all the literature on the Second World War, there is not a more honest, realistic or moving memoir than Eugene Sledge’s. This is the real deal, the real war: unvarnished, brutal, without a shred of sentimentality or false patriotism, a profound primer on what it actually was like to be in that war. It is a classic that will outlive all the armchair generals’ safe accounts of—not the ‘good war’—but the worst war ever.”—Ken Burns
Stephen E. Ambrose’s iconic New York Times bestseller about the ordinary men who became the World War II’s most extraordinary soldiers: Easy Company, 506th Parachute Infantry Regiment, 101st Airborne Division, US Army.

They came together, citizen soldiers, in the summer of 1942, drawn to Airborne by the $50 monthly bonus and a desire to be better than the other guy. And at its peak—in Holland and the Ardennes—Easy Company was as good a rifle company as any in the world.

From the rigorous training in Georgia in 1942 to the disbanding in 1945, Stephen E. Ambrose tells the story of this remarkable company. In combat, the reward for a job well done is the next tough assignment, and as they advanced through Europe, the men of Easy kept getting the tough assignments.

They parachuted into France early D-Day morning and knocked out a battery of four 105 mm cannon looking down Utah Beach; they parachuted into Holland during the Arnhem campaign; they were the Battered Bastards of the Bastion of Bastogne, brought in to hold the line, although surrounded, in the Battle of the Bulge; and then they spearheaded the counteroffensive. Finally, they captured Hitler's Bavarian outpost, his Eagle's Nest at Berchtesgaden.

They were rough-and-ready guys, battered by the Depression, mistrustful and suspicious. They drank too much French wine, looted too many German cameras and watches, and fought too often with other GIs. But in training and combat they learned selflessness and found the closest brotherhood they ever knew. They discovered that in war, men who loved life would give their lives for them.

This is the story of the men who fought, of the martinet they hated who trained them well, and of the captain they loved who led them. E Company was a company of men who went hungry, froze, and died for each other, a company that took 150 percent casualties, a company where the Purple Heart was not a medal—it was a badge of office.
 Watertown RememberedPart of the Hometown Series of Publications of the Watertown Historical Society, Ken Riedl editor.

Reformatted and republished in 2010 in eBook format

CONTENTS: 
I The River
II The Trees
III The Indians
IV The Settlers (Yankees, Irish, Welsh, Bohemians, French)
V The Settlers (Germans)
VI The Story of Education in Watertown
VII Colorful Characters
VIII A House, a “House Divided,” and Watertown’s “Finest”
IX Music and Musicians, Books, Clubs and Newspapers
X Industries, Crafts, Services
XI Let Us Now Praise Famous Men;
Bibliography

In the year 1976, the nation's bicentennial year and the 140th year of Watertown's first settlement, an authentic history of Watertown, Wisconsin was published. Watertown Remembered is a rich composite of factual history seasoned with a charming array of anecdote and folklore. The capable blender and author of all this is E. C. Kiessling. 

Dr. Kiessling is a native son of Jefferson County and a long-time director of the Watertown Historical Society. He was a professor of history and English at Northwestern College for 46 years, and continues as a book reviewer for the Milwaukee Journal. 

Perhaps every community would like to boast of its heritage as worthy of written record, but from its river, which had somehow “overlooked something precious," through the amazing 48ers and others who came here by the thousands to make it the second biggest city in the state and the unforgettable characters who enlivened its past, to the solid, traditional town it is today, E. C. Kiessling has given us an especially vivid and indelible recollection for all to remember Watertown. 

Local history, Watertown, WI, Dodge County and Jefferson County.
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