About this ebook
Dalam kuliner Indonesaia, sayur dibedakan dalam tiga kelompok. Pertama, tanpa kuah (tumisan/stir fry), berkuah bening, dan bersantan. Buku ini berisi 30 resep masakan sayur khas Indonesia, seperti gulai daun singkong, bobor bayam sambal kelapa, sayur katuk kacang merah, tumis asparagus jamur kancing, dan lain-lain.
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