So how has she managed to get involved with a dangerously charming Frenchman named Sébastien? And only weeks before she's scheduled to leave Paris for good?
The cultural differences alone are enough to kill any relationship. She's from small-town Georgia. He's a sophisticated Parisian. They go together like grits and escargot.
But Sébastien isn't just any Frenchman. He's a gorgeous, sweet, sexy, graphic artist, and as the days slip by, Laura's finding it harder and harder to say adieu.
Unless she comes to her senses soon, she could end up ruining her life with a beautiful romance. . . .
At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
A Fulbright Scholar, Laura Florand has lived in France, Spain, and French Polynesia. She currently teaches French at Duke University in North Carolina. In real life she married Sébastien Florand four times. The number of ceremonies made everyone else think she was crazy but made her French in-laws quite happy. They now have a daughter, to the delight of la belle-mère.
acclaims Laura Florand's work as "sensuous and sumptuous", nominating
her for Best Book of 2013, and NPR says it's "explosive, sensual . . . and
utterly sweet". Now, in her sixth book in the award-winning Amour et
Chocolat series, Florand takes us into a top Paris restaurant’s pastry kitchen
and into the hearts and irresistible temptations of its chefs.
Patrick Chevalier. The charming, laid-back, golden
second-in-command of the Paris pastry kitchen where Sarah worked as intern, who
made everything she failed at seem so easy, and who could have every woman he
winked at falling for him without even trying. She hated him, but she’d risked
too much for this dream to give up on it and walk out just so he wouldn’t break
he didn’t hate her.
Sarah Lin. Patrick’s serious, dark-haired American intern, who looked
at him as if she could see right through him and wasn’t so impressed with what
she saw. As her boss, he knew he should leave her alone. The same way he knew
better than to risk his heart and gamble on love.
But he was
never good at not going after what – or who – he wanted.
He could make magic out of sugar.
But could he mold hate into love?
FOR LAURA FLORAND AND HER NOVELS
outdoes herself with this exquisite confection… painstakingly crafted and
decadent as the sweets it portrays, leaving the reader longing for just one
little taste.” – Publishers Weekly
“Chocolate, Paris, and a Greek god for a hero; this
delectable confection has it all!” –
Library Journal Starred Review
“All the elements of [Florand’s]
successful recipe for reading pleasure—headstrong heroine, dashing hero, sinful
desserts, and sultry situations—come together in another deliciously
entertaining offering.” – Booklist
captures the nature of love, its fierce, soul-warming necessity, in a way that
will make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of 2013
"Florand's long-standing love affair with Paris
comes alive in her charming descriptions of the city and the delectable
desserts her hero concocts. ...[a]delightful story full of sizzling sexual
chemistry and a stellar cast of secondary characters." – RT Book Reviews
“So romantic and sexy.” – USA Today
“Sweet and sexy and all around delicious!!!” – New York Times bestselling author Nalini
“I adored this story…Paris, chocolate, and romance,
all in one hilarious package.” – New York
Times bestselling author Eloisa James
"I love, love Laura Florand's writing! Deeply
emotional, delightfully sensual, deliciously sumptuous. Give yourself a treat
and buy this book." – New York Times
bestselling author Virginia Kantra
“It’s like when you find that amazing piece of
chocolate — you take a bite, and it sits on your tongue and melts into a pool
of liquid heaven.” – RT Book Reviews
“Seriously, get this book. Thank me later. Once you wash the melted
chocolate off your hands…” – USA Today bestselling
author Donna Kauffman
“Readers will devour this frothy, fun novel.” – Booklist
“Explosive, sensual . . . and utterly sweet.” – NPR Books(Keywords: international lover, multicultural, office romance, enemies-to-lovers, culinary romance, paris, france, chocolate, asian heroine)
Brad Steel is in love. Daphne Wade is more than just his wife-to-be and the mother of his unborn child. She’s his destiny. Fate brought them together, and he vows to protect her. His determination doesn’t waver when he learns a secret about his bride—a secret she herself doesn’t know.
For the first time in a while, everything seems to be in sync for Daphne. She has loving parents, good friends, a man who adores her, a beautiful child growing inside her, and freedom from her anxiety and depression.
But is it an illusion?
When Brad is thrown into his family business sooner than he anticipates, he must divide his time among growing his legacy, keeping secrets, and solving unforeseen crimes. He’ll do anything to ensure Daphne’s safety and sanity.
Anything…no matter the cost.
She stole his roses.
Fleeing the spotlight, burnt out rock star Layla—“Belle”—Dubois seeks refuge in the south of France. That old, half-forgotten heritage in a valley of roses seems like a good place to soothe a wounded heart. She certainly doesn’t expect the most dangerous threat to her heart to pounce on her as soon as she sets foot on the land.
He wants them back.
Matt didn’t mean to growl at her quite that loudly. But—his roses! She can’t have his roses. Even if she does have all those curls and green eyes and, and, and…what was he growling about again?
Or maybe he just wants her.
When an enemy invades his valley and threatens his home, heart, and livelihood, Matthieu Rosier really knows only one way to defend himself.
It might involve kissing.
And that might be just the start.
Praise for Laura Florand’s novels
“A poignant, lovely, moving, authentic story.” – Virginia Kantra, NYT bestselling author
“Sweet, sexy, and all around delicious. I’m addicted. I can’t wait for the next book.” – Nalini Singh, NYT bestselling author
“Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” – Library Journal Starred Review
“(Florand) captures the nature of love, its fierce, soul-warming necessity, in a way that will make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of the Year
“Florand outdoes herself with this exquisite confection… painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste.” – Publishers Weekly Starred Review
“Adorable, charming, whimsical.” – Smexy Books
“Romance at its strongest and most powerful.” – Dear Author, Recommended Read
“A delectable summer bonbon.” – NPR Books