The Chocolate Thief

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Paris

Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it's a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line. . .

Chocolate

Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there's something much more delectable on the table. . .

Stolen Pleasure

Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter?

Praise for Laura Florand and her novels

"Charming and laugh-out-loud funny."--New York Times bestselling author Deborah Smith

"Readers will be happy to live vicariously in Laura's French fairytale."–Booklist

"Frothy, French confection of a novel."--Publishers Weekly

"Both sensual and sweet. . .a story that melts in your mouth!" –USA Today bestselling author Christie Ridgway
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About the author

Laura Florand was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman. She is now a lecturer at Duke University and very dedicated to her research on French chocolate.
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Additional Information

Publisher
Kensington Books
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Published on
Jul 31, 2012
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Pages
320
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ISBN
9780758279088
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Language
English
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Genres
Fiction / Contemporary Women
Fiction / Romance / Contemporary
Fiction / Romance / Romantic Comedy
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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Romantic
Times

acclaims Laura Florand's work as "sensuous and sumptuous", nominating
her for Best Book of 2013, and NPR says it's "explosive, sensual . . . and
utterly sweet".
Now, in her sixth book in the award-winning Amour et
Chocolat series, Florand takes us into a top Paris restaurant’s pastry kitchen
and into the hearts and irresistible temptations of its chefs.



She
hated him.



Patrick Chevalier. The charming, laid-back, golden
second-in-command of the Paris pastry kitchen where Sarah worked as intern, who
made everything she failed at seem so easy, and who could have every woman he
winked at falling for him without even trying. She hated him, but she’d risked
too much for this dream to give up on it and walk out just so he wouldn’t break
her heart.



But
he didn’t hate her.



Sarah Lin. Patrick’s serious, dark-haired American intern, who looked
at him as if she could see right through him and wasn’t so impressed with what
she saw. As her boss, he knew he should leave her alone. The same way he knew
better than to risk his heart and gamble on love.



But he was
never good at not going after what – or who – he wanted.



He could make magic out of sugar.
But could he mold hate into love?



 

PRAISE
FOR LAURA FLORAND AND HER NOVELS



“Florand
outdoes herself with this exquisite confection… painstakingly crafted and
decadent as the sweets it portrays, leaving the reader longing for just one
little taste.” – Publishers Weekly
Starred Review



“Chocolate, Paris, and a Greek god for a hero; this
delectable confection has it all!” –
Library Journal Starred Review



“All the elements of [Florand’s]
successful recipe for reading pleasure—headstrong heroine, dashing hero, sinful
desserts, and sultry situations—come together in another deliciously
entertaining offering.” – Booklist



 “[Florand]
captures the nature of love, its fierce, soul-warming necessity, in a way that
will make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of 2013



 "Florand's long-standing love affair with Paris
comes alive in her charming descriptions of the city and the delectable
desserts her hero concocts. ...[a]delightful story full of sizzling sexual
chemistry and a stellar cast of secondary characters." – RT Book Reviews



“So romantic and sexy.” – USA Today



“Sweet and sexy and all around delicious!!!” – New York Times bestselling author Nalini
Singh



“I adored this story…Paris, chocolate, and romance,
all in one hilarious package.” – New York
Times bestselling author Eloisa James



"I love, love Laura Florand's writing! Deeply
emotional, delightfully sensual, deliciously sumptuous. Give yourself a treat
and buy this book." – New York Times
bestselling author Virginia Kantra



“It’s like when you find that amazing piece of
chocolate — you take a bite, and it sits on your tongue and melts into a pool
of liquid heaven.” – RT Book Reviews



“Seriously, get this book. Thank me later. Once you wash the melted
chocolate off your hands…” – USA Today bestselling
author Donna Kauffman



“Readers will devour this frothy, fun novel.” – Booklist



“Explosive, sensual . . . and utterly sweet.” – NPR Books

(Keywords: international lover, multicultural, office romance, enemies-to-lovers, culinary romance, paris, france, chocolate, asian heroine)

 

RT Magazine calls her works “silky and addictive”, nominating Florand for Best Book of the Year, Publishers Weekly says they’re “decadent”, and Library Journal says they’re as “sexy and flirtatious as… poignant and caring”. Now international bestselling author Laura Florand brings you her sexiest, sweetest romance to date: All for You.

 

Some crushes aren’t meant to be.

When her older brother’s best friend left to join the Foreign Legion, eighteen-year-old Célie moved on to make a life for herself as a Paris chocolatier. Now, five years later, the last thing she needs is another man to mess up her happiness.

Let alone the same man.

But five years in the Foreign Legion is a long time for a man to grow up, and a long time to be away from the woman he loves.

Especially when he did it all for her.

Half strangers, more than friends, and maybe, if Joss Castel has his way, a second chance…

 

Praise for Laura Florand and her novels

“Silky and addictive.” – RT Book Reviews Seal of Excellence

“Florand outdoes herself with this exquisite confection… painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste.” – Publishers Weekly Starred Review

 

“Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” – Library Journal Starred Review

 

“(Florand) captures the nature of love, its fierce, soul-warming necessity in a way that will make you as happy as the finest bonbon could.” – Eloisa James, NYT bestselling author

“A poignant, lovely, moving, authentic story.” – Virginia Kantra, NYT bestselling author

 

She stole his roses.

Fleeing the spotlight, burnt out rock star Layla—“Belle”—Dubois seeks refuge in the south of France. That old, half-forgotten heritage in a valley of roses seems like a good place to soothe a wounded heart. She certainly doesn’t expect the most dangerous threat to her heart to pounce on her as soon as she sets foot on the land.

He wants them back.

Matt didn’t mean to growl at her quite that loudly. But—his roses! She can’t have his roses. Even if she does have all those curls and green eyes and, and, and…what was he growling about again?

Or maybe he just wants her.

When an enemy invades his valley and threatens his home, heart, and livelihood, Matthieu Rosier really knows only one way to defend himself.

It might involve kissing.

And that might be just the start.

Praise for Laura Florand’s novels

“A poignant, lovely, moving, authentic story.” – Virginia Kantra, NYT bestselling author

“Sweet, sexy, and all around delicious. I’m addicted. I can’t wait for the next book.” – Nalini Singh, NYT bestselling author

“Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” – Library Journal Starred Review

 

“(Florand) captures the nature of love, its fierce, soul-warming necessity, in a way that will make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of the Year


“Florand outdoes herself with this exquisite confection… painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste.” – Publishers Weekly Starred Review

“Adorable, charming, whimsical.” – Smexy Books 

 

“Romance at its strongest and most powerful.” – Dear Author, Recommended Read

 

“A delectable summer bonbon.” – NPR Books



Romantic
Times

acclaims Laura Florand's work as "sensuous and sumptuous", nominating
her for Best Book of 2013, and NPR says it's "explosive, sensual . . . and
utterly sweet".
Now, in her sixth book in the award-winning Amour et
Chocolat series, Florand takes us into a top Paris restaurant’s pastry kitchen
and into the hearts and irresistible temptations of its chefs.



She
hated him.



Patrick Chevalier. The charming, laid-back, golden
second-in-command of the Paris pastry kitchen where Sarah worked as intern, who
made everything she failed at seem so easy, and who could have every woman he
winked at falling for him without even trying. She hated him, but she’d risked
too much for this dream to give up on it and walk out just so he wouldn’t break
her heart.



But
he didn’t hate her.



Sarah Lin. Patrick’s serious, dark-haired American intern, who looked
at him as if she could see right through him and wasn’t so impressed with what
she saw. As her boss, he knew he should leave her alone. The same way he knew
better than to risk his heart and gamble on love.



But he was
never good at not going after what – or who – he wanted.



He could make magic out of sugar.
But could he mold hate into love?



 

PRAISE
FOR LAURA FLORAND AND HER NOVELS



“Florand
outdoes herself with this exquisite confection… painstakingly crafted and
decadent as the sweets it portrays, leaving the reader longing for just one
little taste.” – Publishers Weekly
Starred Review



“Chocolate, Paris, and a Greek god for a hero; this
delectable confection has it all!” –
Library Journal Starred Review



“All the elements of [Florand’s]
successful recipe for reading pleasure—headstrong heroine, dashing hero, sinful
desserts, and sultry situations—come together in another deliciously
entertaining offering.” – Booklist



 “[Florand]
captures the nature of love, its fierce, soul-warming necessity, in a way that
will make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of 2013



 "Florand's long-standing love affair with Paris
comes alive in her charming descriptions of the city and the delectable
desserts her hero concocts. ...[a]delightful story full of sizzling sexual
chemistry and a stellar cast of secondary characters." – RT Book Reviews



“So romantic and sexy.” – USA Today



“Sweet and sexy and all around delicious!!!” – New York Times bestselling author Nalini
Singh



“I adored this story…Paris, chocolate, and romance,
all in one hilarious package.” – New York
Times bestselling author Eloisa James



"I love, love Laura Florand's writing! Deeply
emotional, delightfully sensual, deliciously sumptuous. Give yourself a treat
and buy this book." – New York Times
bestselling author Virginia Kantra



“It’s like when you find that amazing piece of
chocolate — you take a bite, and it sits on your tongue and melts into a pool
of liquid heaven.” – RT Book Reviews



“Seriously, get this book. Thank me later. Once you wash the melted
chocolate off your hands…” – USA Today bestselling
author Donna Kauffman



“Readers will devour this frothy, fun novel.” – Booklist



“Explosive, sensual . . . and utterly sweet.” – NPR Books

(Keywords: international lover, multicultural, office romance, enemies-to-lovers, culinary romance, paris, france, chocolate, asian heroine)

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