Anna Trent may be a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate. So when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat, Anna expects to be outed as a fraud.
After all, there is a world of difference between chalky, mass—produced English chocolate and the gourmet confections Anna's new boss creates.
But with a bit of luck and a lot of patience, Anna might learn that the sweetest things in life are always worth working for.
A heartwarming, bittersweet story of life, love and chocolate, fans of Sophie Kinsella, Jennifer Weiner and Jill Mansell will be craving sweets along with this tale of love lost and found.
What reviewers are saying about The Loveliest Chocolate Shop in Paris:
"both believable and funny, while the Parisian setting makes this story practically irresistible." — Shelf Awareness Reader
"This cross—generational story is as irresistible as Colgan's portrayal of Paris itself—and all things chocolate. " — Publishers Weekly
"Heartwarming and funny..." —Booklist
"will have you laughing one moment and crying the next... will entertain you at every turn." — RT Book Reviews
"A tale of two Englishwomen in Paris, of love lost and found... Gently and lovingly done." — Dear Author
acclaims Laura Florand's work as "sensuous and sumptuous", nominating
her for Best Book of 2013, and NPR says it's "explosive, sensual . . . and
utterly sweet". Now, in her sixth book in the award-winning Amour et
Chocolat series, Florand takes us into a top Paris restaurant’s pastry kitchen
and into the hearts and irresistible temptations of its chefs.
Patrick Chevalier. The charming, laid-back, golden
second-in-command of the Paris pastry kitchen where Sarah worked as intern, who
made everything she failed at seem so easy, and who could have every woman he
winked at falling for him without even trying. She hated him, but she’d risked
too much for this dream to give up on it and walk out just so he wouldn’t break
he didn’t hate her.
Sarah Lin. Patrick’s serious, dark-haired American intern, who looked
at him as if she could see right through him and wasn’t so impressed with what
she saw. As her boss, he knew he should leave her alone. The same way he knew
better than to risk his heart and gamble on love.
But he was
never good at not going after what – or who – he wanted.
He could make magic out of sugar.
But could he mold hate into love?
FOR LAURA FLORAND AND HER NOVELS
outdoes herself with this exquisite confection… painstakingly crafted and
decadent as the sweets it portrays, leaving the reader longing for just one
little taste.” – Publishers Weekly
“Chocolate, Paris, and a Greek god for a hero; this
delectable confection has it all!” –
Library Journal Starred Review
“All the elements of [Florand’s]
successful recipe for reading pleasure—headstrong heroine, dashing hero, sinful
desserts, and sultry situations—come together in another deliciously
entertaining offering.” – Booklist
captures the nature of love, its fierce, soul-warming necessity, in a way that
will make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of 2013
"Florand's long-standing love affair with Paris
comes alive in her charming descriptions of the city and the delectable
desserts her hero concocts. ...[a]delightful story full of sizzling sexual
chemistry and a stellar cast of secondary characters." – RT Book Reviews
“So romantic and sexy.” – USA Today
“Sweet and sexy and all around delicious!!!” – New York Times bestselling author Nalini
“I adored this story…Paris, chocolate, and romance,
all in one hilarious package.” – New York
Times bestselling author Eloisa James
"I love, love Laura Florand's writing! Deeply
emotional, delightfully sensual, deliciously sumptuous. Give yourself a treat
and buy this book." – New York Times
bestselling author Virginia Kantra
“It’s like when you find that amazing piece of
chocolate — you take a bite, and it sits on your tongue and melts into a pool
of liquid heaven.” – RT Book Reviews
“Seriously, get this book. Thank me later. Once you wash the melted
chocolate off your hands…” – USA Today bestselling
author Donna Kauffman
“Readers will devour this frothy, fun novel.” – Booklist
“Explosive, sensual . . . and utterly sweet.” – NPR Books(Keywords: international lover, multicultural, office romance, enemies-to-lovers, culinary romance, paris, france, chocolate, asian heroine)
Ruthless. That was what they said about Damien Rosier. Handsome. Wealthy. Powerful. Merciless. No one messed with his family, because to do so they would have to get through him. No one thought he had a heart. Not even the woman he gave his to.
Cynical. That was what they said about Jasmin Bianchi. A top perfumer of her generation, Jess had achieved commercial success by growing a protective shell over a tender heart. The one time she cracked it open to let Damien in, he crushed it—after a night of unbelievable passion.
Lovers. That one magical night couldn’t survive the harsh light of dawn. When Jess woke up to discover the man in bed beside her had stolen her company, she fled.
Enemies. Now she’s come to the south of France with something of his. If he wants to reclaim both his family heritage and the woman who walked away from him, he’s going to have to fight as dirty as only Damien can.
But Jess knows how to fight dirty, too. And these days, she has nothing left to lose.
Certainly not her heart.
Come explore the south of France, a world of heat and fragrance and tales as old as time, through the stories of the five powerful Rosier cousins and the women who win their hearts. A Wish Upon Jasmine, book two in Florand’s addictive new series, La Vie en Roses. “Explosive, sensual, and utterly sweet” (Eloisa James).