The Chocolate Touch

Amour et Chocolat

Book 3
Sold by Kensington Publishing Corp.
11
Free sample

Vive la Laura Florand! --Cassandra King

La Vie en Chocolat

Dominique Richard's reputation says it all--wild past, wilder flavors, black leather and smoldering heat. Jaime Corey is hardly the first woman to be drawn to all that dark, delicious danger. Sitting in Dom's opulent chocolaterie in Paris day after day, she lets his decadent creations restore her weary body and spirit, understanding that the man himself is entirely beyond her grasp.

Until he touches her. . .

Chocolate, Dominique understands--from the biting tang of lime-caramel to the most complex infusions of jasmine, lemon-thyme, and cayenne. But this shy, freckled American who sits alone in his salon, quietly sampling his exquisite confections as if she can't get enough of them--enough of him--is something else. She has secrets too, he can tell. Of course if she really knew him, she would run.

Yet once you have spotted your heart's true craving, simply looking is no longer enough. . .

Praise for Laura Florand and her novels

"I adored this story. . .Paris, chocolate, and romance, all in one hilarious package." --New York Times bestelling author Eloisa James

"Readers will devour this frothy, fun novel."--Booklist

"Both sensual and sweet. . .a story that melts in your mouth!" --USA Today bestselling author Christie Ridgway
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About the author

Laura Florand was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman. She is now a lecturer at Duke University and very dedicated to her research on French chocolate.
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Reviews

4.4
11 total
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Additional Information

Publisher
Kensington Publishing Corp.
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Published on
Jul 30, 2013
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Pages
304
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ISBN
9780758286338
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Language
English
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Genres
Fiction / Contemporary Women
Fiction / Romance / Contemporary
Fiction / Romance / Romantic Comedy
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Content Protection
This content is DRM protected.
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Eligible for Family Library

Reading information

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See entire series

Book 6



Romantic
Times

acclaims Laura Florand's work as "sensuous and sumptuous", nominating
her for Best Book of 2013, and NPR says it's "explosive, sensual . . . and
utterly sweet".
Now, in her sixth book in the award-winning Amour et
Chocolat series, Florand takes us into a top Paris restaurant’s pastry kitchen
and into the hearts and irresistible temptations of its chefs.



She
hated him.



Patrick Chevalier. The charming, laid-back, golden
second-in-command of the Paris pastry kitchen where Sarah worked as intern, who
made everything she failed at seem so easy, and who could have every woman he
winked at falling for him without even trying. She hated him, but she’d risked
too much for this dream to give up on it and walk out just so he wouldn’t break
her heart.



But
he didn’t hate her.



Sarah Lin. Patrick’s serious, dark-haired American intern, who looked
at him as if she could see right through him and wasn’t so impressed with what
she saw. As her boss, he knew he should leave her alone. The same way he knew
better than to risk his heart and gamble on love.



But he was
never good at not going after what – or who – he wanted.



He could make magic out of sugar.
But could he mold hate into love?



 

PRAISE
FOR LAURA FLORAND AND HER NOVELS



“Florand
outdoes herself with this exquisite confection… painstakingly crafted and
decadent as the sweets it portrays, leaving the reader longing for just one
little taste.” – Publishers Weekly
Starred Review



“Chocolate, Paris, and a Greek god for a hero; this
delectable confection has it all!” –
Library Journal Starred Review



“All the elements of [Florand’s]
successful recipe for reading pleasure—headstrong heroine, dashing hero, sinful
desserts, and sultry situations—come together in another deliciously
entertaining offering.” – Booklist



 “[Florand]
captures the nature of love, its fierce, soul-warming necessity, in a way that
will make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of 2013



 "Florand's long-standing love affair with Paris
comes alive in her charming descriptions of the city and the delectable
desserts her hero concocts. ...[a]delightful story full of sizzling sexual
chemistry and a stellar cast of secondary characters." – RT Book Reviews



“So romantic and sexy.” – USA Today



“Sweet and sexy and all around delicious!!!” – New York Times bestselling author Nalini
Singh



“I adored this story…Paris, chocolate, and romance,
all in one hilarious package.” – New York
Times bestselling author Eloisa James



"I love, love Laura Florand's writing! Deeply
emotional, delightfully sensual, deliciously sumptuous. Give yourself a treat
and buy this book." – New York Times
bestselling author Virginia Kantra



“It’s like when you find that amazing piece of
chocolate — you take a bite, and it sits on your tongue and melts into a pool
of liquid heaven.” – RT Book Reviews



“Seriously, get this book. Thank me later. Once you wash the melted
chocolate off your hands…” – USA Today bestselling
author Donna Kauffman



“Readers will devour this frothy, fun novel.” – Booklist



“Explosive, sensual . . . and utterly sweet.” – NPR Books

(Keywords: international lover, multicultural, office romance, enemies-to-lovers, culinary romance, paris, france, chocolate, asian heroine)

Book 1
 

She stole his roses.

Fleeing the spotlight, burnt out rock star Layla—“Belle”—Dubois seeks refuge in the south of France. That old, half-forgotten heritage in a valley of roses seems like a good place to soothe a wounded heart. She certainly doesn’t expect the most dangerous threat to her heart to pounce on her as soon as she sets foot on the land.

He wants them back.

Matt didn’t mean to growl at her quite that loudly. But—his roses! She can’t have his roses. Even if she does have all those curls and green eyes and, and, and…what was he growling about again?

Or maybe he just wants her.

When an enemy invades his valley and threatens his home, heart, and livelihood, Matthieu Rosier really knows only one way to defend himself.

It might involve kissing.

And that might be just the start.

Praise for Laura Florand’s novels

“A poignant, lovely, moving, authentic story.” – Virginia Kantra, NYT bestselling author

“Sweet, sexy, and all around delicious. I’m addicted. I can’t wait for the next book.” – Nalini Singh, NYT bestselling author

“Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” – Library Journal Starred Review

 

“(Florand) captures the nature of love, its fierce, soul-warming necessity, in a way that will make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of the Year


“Florand outdoes herself with this exquisite confection… painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste.” – Publishers Weekly Starred Review

“Adorable, charming, whimsical.” – Smexy Books 

 

“Romance at its strongest and most powerful.” – Dear Author, Recommended Read

 

“A delectable summer bonbon.” – NPR Books

Book 1
 

She stole his roses.

Fleeing the spotlight, burnt out rock star Layla—“Belle”—Dubois seeks refuge in the south of France. That old, half-forgotten heritage in a valley of roses seems like a good place to soothe a wounded heart. She certainly doesn’t expect the most dangerous threat to her heart to pounce on her as soon as she sets foot on the land.

He wants them back.

Matt didn’t mean to growl at her quite that loudly. But—his roses! She can’t have his roses. Even if she does have all those curls and green eyes and, and, and…what was he growling about again?

Or maybe he just wants her.

When an enemy invades his valley and threatens his home, heart, and livelihood, Matthieu Rosier really knows only one way to defend himself.

It might involve kissing.

And that might be just the start.

Praise for Laura Florand’s novels

“A poignant, lovely, moving, authentic story.” – Virginia Kantra, NYT bestselling author

“Sweet, sexy, and all around delicious. I’m addicted. I can’t wait for the next book.” – Nalini Singh, NYT bestselling author

“Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” – Library Journal Starred Review

 

“(Florand) captures the nature of love, its fierce, soul-warming necessity, in a way that will make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of the Year


“Florand outdoes herself with this exquisite confection… painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste.” – Publishers Weekly Starred Review

“Adorable, charming, whimsical.” – Smexy Books 

 

“Romance at its strongest and most powerful.” – Dear Author, Recommended Read

 

“A delectable summer bonbon.” – NPR Books

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