The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World

Post Hill Press
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What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. 

From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton’s life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles.

 

Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.
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About the author

Laura Kumin is the creator of MotherWouldKnow, a popular food blog, and is a Huffington Post blogger. She also teaches cooking and food history. Laura had a 20-plus year career as a lawyer before turning to food-related subjects. After keeping her research skills firmly based in legal minutiae for decades, she now gets to dig around in more fascinating territory. Her own recipe development and blogposts show a definite preference for desserts, especially chocolate ones, and fun snacks and side dishes. 

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Additional Information

Publisher
Post Hill Press
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Published on
Nov 21, 2017
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Pages
291
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ISBN
9781682614303
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Language
English
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Genres
Cooking / History
Cooking / Regional & Ethnic / American / General
History / United States / Revolutionary Period (1775-1800)
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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