Gestion appliquée BAC PRO - Sde-1ère-Term.: Seconde, Première, Terminale

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 Un ouvrage de gestion (version papier ou numérique) au service des Cuisine et CSR (Commercialisation et Services en Restauration) proposant une démarche pédagogique interactive avec :des doubles-pages thématiques pour aborder des points précis selon les besoins,des activités transversales et idées de situations professionnelles pour permettre une approche interactive,une construction des connaissances en 3 étapes (Analyser / Élargir ses connaissances / Réinvestir ses connaissances) et la vérification des acquis,un renforcement de la compréhension par le visuel (animations vidéos accessibles par QR Codes).
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Additional Information

Publisher
Editions BPI
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Published on
Jul 1, 2018
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Pages
259
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ISBN
9782857087472
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Language
French
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Genres
Education / General
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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