Master Bits & Mercenary Bites~Girls Night

Evil Eye Concepts, Incorporated
5
Free sample

From the creators of Master Bits and Mercenary Bites, New York Times bestselling author Lexi Blake and Southern food expert and USA Today bestselling author Suzanne Johnson, comes a new look at the Masters and Mercenaries world—Girls Night. 

Join us for easy to cook, delicious recipes and stay for the stories of the women of McKay-Taggart. From slow cooker special dinners to cocktails that will elevate your game, Suzanne will show you that easy can be delicious. 

Lexi dives into what happens after happily ever after. Charlie and Ian try to have a night out—but their kids prove that anything can happen when Taggarts are involved. Faith and Ten get a gift they never expected. Karina and Derek go on a stakeout. And Serena finds the meaning of Bliss. All these stories and more explore what it means to be a wife, a mother, a woman navigating love and responsibility. 

Good meals, good times, good friends. 

Bon appétit!
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About the author

Lexi Blake is the New York Times bestselling author of the Masters and Mercenaries, Thieves, The Perfect Gentlemen, Masters of Menage, and Rising Storm series. Many titles in her series as well as many of her stand-alone titles have become bestsellers.

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Additional Information

Publisher
Evil Eye Concepts, Incorporated
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Published on
Nov 28, 2017
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Pages
148
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ISBN
9781948050043
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Language
English
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Genres
Cooking / Regional & Ethnic / American / Southern States
Fiction / Romance / Contemporary
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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From New York Times and USA Today bestselling author Lexi Blake comes a new story in her Masters and Mercenaries series…  


Kash Kamdar is the king of a peaceful but powerful island nation. As Loa Mali’s sovereign, he is always in control, the final authority. Until his mother uses an ancient law to force her son into marriage. His prospective queen is a buttoned-up intellectual, nothing like Kash’s usual party girl. Still, from the moment of their forced engagement, he can’t stop thinking about her. 


Dayita Samar comes from one of Loa Mali’s most respected families. The Oxford-educated scientist has dedicated her life to her country’s future. But under her staid and calm exterior, Day hides a few sexy secrets of her own. She is willing to marry her king, but also agrees that they can circumvent the law. Just because they’re married doesn’t mean they have to change their lives. It certainly doesn’t mean they have to fall in love. 


After one wild weekend in Dallas, Kash discovers his bride-to-be is more than she seems. Engulfed in a changing world, Kash finds exciting new possibilities for himself. Could Day help him find respite from the crushing responsibility he’s carried all his life? This fairy tale could have a happy ending, if only they can escape Kash’s past…


**Every 1001 Dark Nights novella is a standalone story. For new readers, it’s an introduction to an author’s world.  And for fans, it’s a bonus book in the author’s series. We hope you'll enjoy each one as much as we do.**

The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.

Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.

Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.

Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.

Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

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