Lexi Blake is the New York Times bestselling author of the Masters and Mercenaries, Thieves, The Perfect Gentlemen, Masters of Menage, and Rising Storm series. Many titles in her series as well as many of her stand-alone titles have become bestsellers.
They’re also heirs to a food rivalry that could put the Hatfields and McCoys to shame, and when they’re photographed in the middle of a heated argument, the press goes wild with speculation. Damage control ensues, with a fake friendship engineered by PR cronies that leaves both of them secretly pining for more.
Beck chafes under his uncle’s micromanagement, and Duncan’s relationship with his homophobic father becomes even more tenuous when Beck and Duncan start getting closer. It’s hard to hide their chemistry on national television when Duncan joins Beck’s cooking show, but they won’t be able to take their relationship—or their careers—to the next level without breaking a few eggs.
For psychologist Leo Meyer, peace and comfort come through strict discipline and order. It’s one of the reasons he was chosen by Julian Lodge to be the Dom in residence at his club. His time there has been a near-perfect existence filled with a daily routine free from the chaos of emotional attachment. With the exception of his brief relationship with Shelley McNamara, that is. She may have been the only woman he ever truly loved, but he was confident he had put her out of his mind until she walked into his club on the arm of another man.
Shelley McNamara is tired of waiting for her new life to begin. After finally finding freedom from an abusive marriage, she is eager to discover who she really is. After her encounter with Leo Meyer, she knows that the first thing she wants to explore is the lifestyle he exposed her to during their brief time together. She’s been promised her new Dom will be an excellent fit, but she can’t imagine anyone could fill the hole left by Leo. Until she sees Master Wolf.
After a devastating injury forced his retirement from the Navy SEALs, Wolf has been restless and lost. Hoping to reconnect with his estranged family in Dallas, Wolf accepted a new job working for Julian Lodge. His first assignment is training a beautiful woman named Shelley. Her fiery nature unlocks feelings he didn’t know he was capable of after a life spent in combat. The closer they become, the more certain he is that she is his ideal mate. The only catch is that her relationship with Leo may not be as resolved as they both believed.
Just when Shelley believes the looming shadow of her deceased husband has finally cleared away, a dangerous killer arrives at her door seeking retribution. Leo and Wolf will have to put their grievances aside, leverage all their training, and work together to keep her safe and claim her heart.
Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.
Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.
Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.
Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.