Easy Healthcare Set Three

Expert Health Press
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Without a doubt, healthcare in the United States today is a challenge. Changes in the law, bureaucracy, and mounting paperwork overwhelm both doctors and patients. Doctors have to do more with less and often feel they have less time with the patient. 


Patients must cope (often alone) with the maze of information, choices, and paperwork. A “real” doctor‒one who takes time to talk to the patient, meets with the family to discuss options, and is available when emergencies arise–is rare. More often patients’ healthcare experience is a “corporate” one. They receive care from a group of providers who must pack their schedules with patients and sacrifice time with individuals to process the endless paperwork required by legal, regulatory, and insurance company policies. 


So, how does a patient get a handle on all this? How do you swim when a medical crisis throws you into the deep end? Taking charge of your healthcare and that of your loved ones is the key to successfully navigating the system and getting the care you need without losing your way. And in HealthSpin’s Easy Healthcare Box Set (Before You Get Sick, Your Hospital Stay, and free bonus What You Need First) you’ll find the tools you’ll need to do that.

 

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Additional Information

Publisher
Expert Health Press
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Published on
Nov 3, 2015
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Pages
66
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ISBN
9781940767161
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Language
English
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Genres
Health & Fitness / General
Health & Fitness / Health Care Issues
Law / Health
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Content Protection
This content is DRM protected.
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Available on Android devices
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Michael Pollan
#1 New York Times Bestseller

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"Michael Pollan [is the] designated repository for the nation's food conscience."
-Frank Bruni, The New York Times

" A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave."
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--Janet Maslin, The New York Times

"In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots."
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Michael Pollan’s most recent book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education--was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name.


From the Trade Paperback edition.
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