What You Need First

Easy Healthcare

Book 1
Expert Health Press

Healthcare expert Lori-Ann Rickard reveals the easy and practical answers that only an insider knows. Spin Your Healthcare Your Way and discover What You Need First with her guide. 

Easy Healthcare: What You Need First gives you the secrets no outsider would guess such as: 

• How to stay in charge of your healthcare 
• What to do Before You Get Sick 
• How to keep your power with a medical life list 
• How to Spin Your Healthcare Privacy Your Way 

This guide gives you the foundation for building a successful medical life. Lori-Ann Rickard gives you The Bottom Line. 

With over 30 years of experience in the healthcare industry, HealthSpin founder Lori-Ann Rickard puts you in charge so you can Spin Your Healthcare Your Way! 

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Additional Information

Publisher
Expert Health Press
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Published on
Sep 21, 2014
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Pages
24
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ISBN
9781940767031
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Language
English
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Genres
Health & Fitness / General
Health & Fitness / Health Care Issues
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Content Protection
This content is DRM free.
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Read Aloud
Available on Android devices
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Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?

Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

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Michael Pollan’s most recent book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education--was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name.
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