Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman's favorite seasonal recipes—plus 32 variations—designed to help you eat well on even the laziest days, all with hints for ways to improvise with new foods and flavors. From garden-fresh salads, chilled soups, and picnic-portable sandwiches to mouthwatering ideas for the grill, quickly prepared fish and shellfish, and luscious fruit desserts, you'll find all you need to enjoy the most delicious summer ever.
This collection of classic and contemporary winter dishes features recipes for every occasion: From a hearty Bean soup with sausage to Chicken braised with ginger and star anise, Beef provencale, and Baked cheese and spinach cannelloni, here are recipes to warm up the coldest day. And for a little sweet something, how about a Rhubarb crumble or Pears poached in wine?
All recipes are triple-tested in our test kitchen to ensure your cooking success. So sit back and enjoy the colder days with a lovely bowl of warming food.