Luis Troyano, a trained graphic designer, beekeeper and baking obsessive, was a finalist on series 5 of The Great British Bake Off. He became known for his ingenious designs and achieved 'some of the most stunning bakes to ever grace the Bake Off tent'. A self-taught cook, Luis has a passion for experimenting with new flavours and ingredients. As a child he spent every summer in Spain with his mother’s family and was brought up with Spanish and Mediterranean food which influences his cooking and baking today. Luis thinks it’s the little boy in him that enjoys the chemistry of mixing all the ingredients together and seeing what happens. The artist in him enjoys the perfecting the look and decoration of a bake. In addition to running his graphic design business, Luis writes a successful blog and runs baking courses at the Seasoned Cookery School in Derbyshire. He lives in Stockport, Manchester, with his wife.
This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.
Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show.
There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.
Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.
Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.
Cook, eat, explore the best recipes from OLIVE magazine.
OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.
From delicious seasonal salads and soups to meat-free meals and guilt-free takeaways, in 100 OF THE VERY BEST QUICK HEALTHY MEALS, OLIVE present over 100 of their very best recipes that are under 500 calories and ready in under 30 minutes.