Cat Latimer pursues a scone-cold killer who iced a top chef in a local bakery . . .
Cat has a full plate at her Aspen Hills Warm Springs Resort, as a group of aspiring cozy mystery authors arrives for a writers retreat. So when baker Dee Dee Meyer stirs up trouble by filing a false complaint with the health inspector against the B&B—all because she insists Cat's best friend Shauna stole her recipes—Cat marches into the shop to confront her.
But Dee Dee's about to have her own batch of trouble. Greyson Finn—a celebrity chef and, until today, one of Denver's most eligible bachelors—has been found dead in her bakery. Cat's uncle Pete, who happens to be the chief of police, warns her not to engage in any half-baked sleuthing. But as her curiosity rises, Cat's determined to discover who served the chef his just desserts—before the killer takes a powder . . .
Praise for Lynn Cahoon
“Better get your flashlight handy, A Story to Kill will keep you reading all night.” —Laura Bradford, author of the Amish Mysteries
“Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.” —Fresh Fiction
About the author
New York Times and USA Today bestselling author Lynn Cahoon is an Idaho expat. She grew up living the small town life she now loves to write about. Currently, she’s living with her husband and two fur babies in a small historic town on the banks of the Mississippi River where her imagination tends to wander. Guidebook to Murder, Book 1 of the Tourist Trap series, won the 2015 Reader’s Crown award for Mystery Fiction. Visit her at www.lynncahoon.com.
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