how to prepare the meals and the adimú that are offered to the saints and that have directly to do with the main
ceremonies such as: the settlements of saints, Ifá and saint birthdays in the Afro-Cuban religion such as
our ancestors, parents and grandparents, made. We also describe here, a group of foods and offerings that are used
usually in the Candimblé of Brazil. I also give an idea, showing a list of animals, edible materials, foods and drinks that
are used to prepare meals in the saint and Ifá houses in Cuba.